济南圣和化工有限公司现供应主营产品——3-甲硫基己醇（CAS 51755-66-9），分子式 C7H16OS，分子量 148.27。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 51755-66-9 |
|---|---|
| 分子式 | C7H16OS |
| 分子量 | 148.27 |
| 沸点 | 140-145 °C; 130 °C (30 mm Hg); 61-62 °C (10 mm Hg) |
| LogP | 1.9 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
该产品的下游应用集中在食用香精。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。
供货能力：3-甲硫基己醇 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
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作为化工原料供应服务商，济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 3-甲硫基己醇 外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。
3-甲硫基己醇 的 CAS 号为 51755-66-9。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精。
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3-(Methylthio)-1-hexanol is identified by CAS 51755-66-9, molecular formula C7H16OS and molecular weight 148.09 g/mol. UNII CFU4A74TQT; InChIKey JSASXSHMJYRPCM-UHFFFAOYSA-N. Boiling Point: 140-145 °C; 130 °C (30 mm Hg); 61-62 °C (10 mm Hg); Density: 0.964-0.974 (20 °C); Refractive Index: 1.474-1.489.
| CAS Registry Number | 51755-66-9 |
|---|---|
| PubChem CID | 65413 |
| Molecular formula | C7H16OS |
| Molecular weight | 148.09 g/mol |
| IUPAC name | 3-methylsulfanylhexan-1-ol |
| InChIKey | JSASXSHMJYRPCM-UHFFFAOYSA-N |
| UNII (FDA) | CFU4A74TQT |
| FEMA number | 3438 |
| JECFA number | 463 |
| Molecular Weight | 148.27 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 148.09218630 |
| Monoisotopic Mass | 148.09218630 |
| Topological Polar Surface Area | 45.5 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 140-145 °C; 130 °C (30 mm Hg); 61-62 °C (10 mm Hg) |
|---|---|
| Density | 0.964-0.974 (20 °C) |
| Refractive Index | 1.474-1.489 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Black Currant, Fruit, Melon No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 1.8% (27 / 1475) |
| GHS notification summary | 1.8% (27 / 1475) |
|---|---|
| Reported hazard statements | H315 (91.1%), H319 (91.3%), H335 (98.1%) |
This chemical does not meet GHS hazard criteria for 1.8% (27 of 1475) of reports.
H315 (91.1%): Causes skin irritation [Warning Skin corrosion/irritation]
3-(Methylthio)-1-hexanol; 51755-66-9; 3-(Methylthio)hexan-1-ol; 3-methylsulfanylhexan-1-ol; 1-Hexanol, 3-(methylthio)-; 3-(Methylmercapto)-1-hexanol; FEMA No. 3438; CFU4A74TQT; 3-methylthio-1-hexanol; 3-(methyl thio) hexanol; EINECS 257-380-8; AI3-37114; 3-METHYLTHIO-1-HEXANOL [FHFI]; RefChem:495589; (+-)-3-(METHYLTHIO)-1-HEXANOL; 3-(METHYLTHIO)-1-HEXANOL, (+-)
CAS 51755-66-9; molecular formula C7H16OS; molecular weight 148.09 g/mol.
3-(Methylthio)-1-hexanol, 51755-66-9, 3-(Methylthio)hexan-1-ol, 3-methylsulfanylhexan-1-ol, 1-Hexanol, 3-(methylthio)-, 3-(Methylmercapto)-1-hexanol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
1.8% of GHS notifications report no hazard classification (27 of 1475).
Boiling Point: 140-145 °C; 130 °C (30 mm Hg); 61-62 °C (10 mm Hg); Density: 0.964-0.974 (20 °C); Refractive Index: 1.474-1.489.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.