4-甲基戊酸甲酯

Name: 4-甲基戊酸甲酯
Brand: 济南圣和化工有限公司

CAS 2412-80-8C7H14O2MW 130.18主营产品

济南圣和化工主营供应 4-甲基戊酸甲酯（CAS 2412-80-8），归类于主营产品，分子式 C7H14O2，分子量 130.18。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	2412-80-8
分子式	C7H14O2
分子量	130.18
沸点	139.00 to 140.00 °C. @ 760.00 mm Hg
LogP	2.1
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

4-甲基戊酸甲酯在食用香精领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：4-甲基戊酸甲酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

4-甲基戊酸甲酯的 CAS 号是多少？

4-甲基戊酸甲酯的 CAS 号为 2412-80-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

4-甲基戊酸甲酯有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Methyl 4-methylvalerate is identified by CAS 2412-80-8, molecular formula C7H14O2 and molecular weight 130.10 g/mol. UNII J4R2BY5GJT; ChEBI 179994; InChIKey KBCOVKHULBZKNY-UHFFFAOYSA-N. Boiling Point: 139.00 to 140.00 °C. @ 760.00 mm Hg; Boiling Point: 142-143 °C; Density: 0.885-0.892.

Identification

CAS Registry Number	2412-80-8
PubChem CID	17008
Molecular formula	C7H14O2
Molecular weight	130.10 g/mol
IUPAC name	methyl 4-methylpentanoate
InChIKey	KBCOVKHULBZKNY-UHFFFAOYSA-N
UNII (FDA)	J4R2BY5GJT
ChEBI ID	CHEBI:179994
FEMA number	2721
JECFA number	216

Computed Descriptors

Molecular Weight	130.18
XLogP3	2.1
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	4
Exact Mass	130.099379685
Monoisotopic Mass	130.099379685
Topological Polar Surface Area	26.3
Heavy Atom Count	9
Formal Charge	0

Physical & Chemical Properties

Boiling Point	139.00 to 140.00 °C. @ 760.00 mm Hg
Boiling Point	142-143 °C
Density	0.885-0.892
Refractive Index	1.402-1.406

Physical description & handling notes

colourless liquid/sweet, pineapple-like odour
soluble in alcohol, most fixed oils; insoluble in water
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.1% (1 / 1414)

GHS Hazard Classification

GHS notification summary	0.1% (1 / 1414)
Reported hazard statements	H226

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1414) of reports.

H226 (> 99.9%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Pentanoic acid, 4-methyl-, methyl ester: ACTIVE

Synonyms

METHYL 4-METHYLPENTANOATE; Methyl 4-methylvalerate; 2412-80-8; Methyl isocaproate; Methyl isohexanoate; Methyl isobutylacetate; Pentanoic acid, 4-methyl-, methyl ester; Valeric acid, 4-methyl-, methyl ester; FEMA No. 2721; methyl 4-methyl valerate; J4R2BY5GJT; 4-methylpentanoic acid methyl ester; EINECS 219-320-9; DTXSID0062393; METHYL 4-METHYLVALERATE [FHFI]; Methyl isobutyl acetate

Frequently Asked Questions

What are the CAS number and molecular formula of Methyl 4-methylvalerate?

CAS 2412-80-8; molecular formula C7H14O2; molecular weight 130.10 g/mol.

What other names is Methyl 4-methylvalerate known by?

METHYL 4-METHYLPENTANOATE, Methyl 4-methylvalerate, 2412-80-8, Methyl isocaproate, Methyl isohexanoate, Methyl isobutylacetate.

What is the regulatory status of Methyl 4-methylvalerate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Methyl 4-methylvalerate classified as hazardous?

0.1% of GHS notifications report no hazard classification (1 of 1414).

What are the key physical properties of Methyl 4-methylvalerate?

Boiling Point: 139.00 to 140.00 °C. @ 760.00 mm Hg; Boiling Point: 142-143 °C; Density: 0.885-0.892; Refractive Index: 1.402-1.406.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.