对甲氧基苯甲酸乙酯

Name: 对甲氧基苯甲酸乙酯
Brand: 济南圣和化工有限公司

CAS 94-30-4C10H12O3MW 180.20主营产品

对甲氧基苯甲酸乙酯（CAS 94-30-4）属主营产品类产品，分子式 C10H12O3，分子量 180.20。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	94-30-4
分子式	C10H12O3
分子量	180.20
熔点	7 - 8 °C
沸点	263.00 to 270.00 °C. @ 760.00 mm Hg
LogP	2.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

对甲氧基苯甲酸乙酯主要应用于食用香精。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除对甲氧基苯甲酸乙酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

对甲氧基苯甲酸乙酯的 CAS 号是多少？

对甲氧基苯甲酸乙酯的 CAS 号为 94-30-4。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

对甲氧基苯甲酸乙酯有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Ethyl p-anisate is identified by CAS 94-30-4, molecular formula C10H12O3 and molecular weight 180.08 g/mol. UNII KJ95H2S7NM; ChEBI 173859; InChIKey FHUODBDRWMIBQP-UHFFFAOYSA-N. Boiling Point: 263.00 to 270.00 °C. @ 760.00 mm Hg; Boiling Point: 270 °C; Melting Point: 7 - 8 °C.

Identification

CAS Registry Number	94-30-4
PubChem CID	60979
Molecular formula	C10H12O3
Molecular weight	180.08 g/mol
IUPAC name	ethyl 4-methoxybenzoate
InChIKey	FHUODBDRWMIBQP-UHFFFAOYSA-N
UNII (FDA)	KJ95H2S7NM
ChEBI ID	CHEBI:173859
FEMA number	2420
JECFA number	885

Computed Descriptors

Molecular Weight	180.20
XLogP3	2.8
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	4
Exact Mass	180.078644241
Monoisotopic Mass	180.078644241
Topological Polar Surface Area	35.5
Heavy Atom Count	13
Formal Charge	0

Physical & Chemical Properties

Boiling Point	263.00 to 270.00 °C. @ 760.00 mm Hg
Boiling Point	270 °C
Melting Point	7 - 8 °C
Density	1.101-1.105
Refractive Index	1.522-1.528

Physical description & handling notes

Liquid
colourless oily liquid with a light, fruity-floral, anise-like odour
insoluble in water; soluble in organic solvents, oils
miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Anise, Fennel No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (138 / 138)

GHS Hazard Classification

GHS notification summary	100% (138 / 138)

This chemical does not meet GHS hazard criteria for 100% (138 of 138) of all reports.

Reported as not meeting GHS hazard criteria by 138 of 138 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Benzoic acid, 4-methoxy-, ethyl ester: ACTIVE

Synonyms

Ethyl 4-methoxybenzoate; 94-30-4; Ethyl p-anisate; Ethyl anisate; Ethyl p-methoxybenzoate; p-Anisic acid, ethyl ester; BENZOIC ACID, 4-METHOXY-, ETHYL ESTER; p-Anisic Acid Ethyl Ester; FEMA No. 2420; Benzoic acid, p-methoxy-, ethyl ester; NSC 4160; EINECS 202-320-8; KJ95H2S7NM; BRN 2209700; AI3-00648; NSC-4160

Frequently Asked Questions

What are the CAS number and molecular formula of Ethyl p-anisate?

CAS 94-30-4; molecular formula C10H12O3; molecular weight 180.08 g/mol.

What other names is Ethyl p-anisate known by?

Ethyl 4-methoxybenzoate, 94-30-4, Ethyl p-anisate, Ethyl anisate, Ethyl p-methoxybenzoate, p-Anisic acid, ethyl ester.

What is the regulatory status of Ethyl p-anisate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Ethyl p-anisate classified as hazardous?

100% of GHS notifications report no hazard classification (138 of 138).

What are the key physical properties of Ethyl p-anisate?

Boiling Point: 263.00 to 270.00 °C. @ 760.00 mm Hg; Boiling Point: 270 °C; Melting Point: 7 - 8 °C; Density: 1.101-1.105.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.