异戊酸薄荷酯

Name: 异戊酸薄荷酯
Brand: 济南圣和化工有限公司

CAS 89-47-4C15H28O2MW 240.38主营产品

济南圣和化工主营供应异戊酸薄荷酯（CAS 89-47-4），归类于主营产品，分子式 C15H28O2，分子量 240.38。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	89-47-4
分子式	C15H28O2
分子量	240.38
沸点	260.00 to 262.00 °C. @ 750.00 mm Hg
LogP	4.9
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

异戊酸薄荷酯在食用香精领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：异戊酸薄荷酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品齐全，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

异戊酸薄荷酯的 CAS 号是多少？

异戊酸薄荷酯的 CAS 号为 89-47-4。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

异戊酸薄荷酯有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Menthyl isovalerate · CAS 89-47-4 · C15H28O2. UNII E6QE751102. Boiling Point: 260.00 to 262.00 °C. @ 750.00 mm Hg; Boiling Point: 260-262 °C; Density: 0.903-0.911.

Identification

CAS Registry Number	89-47-4
PubChem CID	119900
Molecular formula	C15H28O2
IUPAC name	[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 3-methylbutanoate
UNII (FDA)	E6QE751102
FEMA number	2669
JECFA number	1852

Computed Descriptors

Molecular Weight	240.38
XLogP3	4.9
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	5
Exact Mass	240.208930132
Monoisotopic Mass	240.208930132
Topological Polar Surface Area	26.3
Heavy Atom Count	17
Formal Charge	0

Physical & Chemical Properties

Boiling Point	260.00 to 262.00 °C. @ 750.00 mm Hg
Boiling Point	260-262 °C
Density	0.903-0.911
Refractive Index	1.445-1.451

Physical description & handling notes

Colourless liquid; Sweet herbaceous aroma
Practically insoluble to insoluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit Mint, Cool
GHS notification summary	78.6% (143 / 182)

GHS Hazard Classification

GHS notification summary	78.6% (143 / 182)
Reported hazard statements	H315 (21.4%), H319 (21.4%), H335 (21.4%)

This chemical does not meet GHS hazard criteria for 78.6% (143 of 182) of all reports.

H315 (21.4%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Butanoic acid, 3-methyl-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, rel-: INACTIVE

Synonyms

Menthyl valerate; 89-47-4; Menthyl isovalerate, (-)-; L-Menthyl isovalerate; P5M0O284O6; E6QE751102; Butanoic acid, 3-methyl-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester; EINECS 201-910-2; DL-MENTHYL ISOVALERATE; MENTHYL ISOVALERATE [MI]; DTXSID90883268; MENTHYL ISOVALERATE [FHFI]; MENTHYL VALERATE [WHO-DD]; (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl 3-methylbutanoate; MENTHYL ISOVALERATE [MART.]; Butanoic acid, 3-methyl-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, rel-

Frequently Asked Questions

What are the CAS number and molecular formula of Menthyl isovalerate?

CAS 89-47-4; molecular formula C15H28O2; molecular weight — g/mol.

What other names is Menthyl isovalerate known by?

Menthyl valerate, 89-47-4, Menthyl isovalerate, (-)-, L-Menthyl isovalerate, P5M0O284O6, E6QE751102.

What is the regulatory status of Menthyl isovalerate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Menthyl isovalerate classified as hazardous?

78.6% of GHS notifications report no hazard classification (143 of 182).

What are the key physical properties of Menthyl isovalerate?

Boiling Point: 260.00 to 262.00 °C. @ 750.00 mm Hg; Boiling Point: 260-262 °C; Density: 0.903-0.911; Refractive Index: 1.445-1.451.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.