济南圣和化工有限公司现供应主营产品——2-戊基吡啶(CAS 2294-76-0),分子式 C10H15N,分子量 149.23。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 2294-76-0 |
|---|---|
| 分子式 | C10H15N |
| 分子量 | 149.23 |
| 沸点 | 102.00 to 107.00 °C. @ 760.00 mm Hg |
| LogP | 2.9 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
该产品的下游应用集中在食用香精。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 2-戊基吡啶 以外的配套原料,也欢迎一并列出需求清单。
2-戊基吡啶 的 CAS 号为 2294-76-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
2-Pentylpyridine is identified by CAS 2294-76-0, molecular formula C10H15N and molecular weight 149.12 g/mol. UNII 9N74L1UD11; ChEBI 188979; InChIKey HSDXVAOHEOSTFZ-UHFFFAOYSA-N. Boiling Point: 102.00 to 107.00 °C. @ 760.00 mm Hg; Boiling Point: 102-107 °C; Density: 0.895-0.901.
| CAS Registry Number | 2294-76-0 |
|---|---|
| PubChem CID | 16800 |
| Molecular formula | C10H15N |
| Molecular weight | 149.12 g/mol |
| IUPAC name | 2-pentylpyridine |
| InChIKey | HSDXVAOHEOSTFZ-UHFFFAOYSA-N |
| UNII (FDA) | 9N74L1UD11 |
| ChEBI ID | CHEBI:188979 |
| FEMA number | 3383 |
| JECFA number | 1313 |
| Molecular Weight | 149.23 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 149.120449483 |
| Monoisotopic Mass | 149.120449483 |
| Topological Polar Surface Area | 12.9 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 102.00 to 107.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 102-107 °C |
| Density | 0.895-0.901 |
| Refractive Index | 1.485-1.491 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fat No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (97.2%) |
|---|
H302 (97.2%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
2-PENTYLPYRIDINE; 2-Amylpyridine; Pyridine, 2-pentyl-; 2-n-Pentylpyridine; 2-n-Amylpyridine; EINECS 218-937-0; NSC 4693; NSC-4693; UNII-9N74L1UD11; 9N74L1UD11; 2-PENTYLPYRIDINE [FHFI]; DTXSID9062308; FEMA NO. 3383; RefChem:88997; DTXCID4036778; 218-937-0
CAS 2294-76-0; molecular formula C10H15N; molecular weight 149.12 g/mol.
2-PENTYLPYRIDINE, 2-Amylpyridine, Pyridine, 2-pentyl-, 2-n-Pentylpyridine, 2-n-Amylpyridine, EINECS 218-937-0.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 102.00 to 107.00 °C. @ 760.00 mm Hg; Boiling Point: 102-107 °C; Density: 0.895-0.901; Refractive Index: 1.485-1.491.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 2-Pentylpyridine