己酸正戊酯

Name: 己酸正戊酯
Brand: 济南圣和化工有限公司

CAS 540-07-8C11H22O2MW 186.29主营产品

本页收录己酸正戊酯，CAS 登记号为 540-07-8，分子式 C11H22O2，分子量 186.29，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	540-07-8
分子式	C11H22O2
分子量	186.29
熔点	-47 °C
沸点	222-227 °C
LogP	3.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

该产品的下游应用集中在食用香精。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：己酸正戊酯备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除己酸正戊酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

己酸正戊酯的 CAS 号是多少？

己酸正戊酯的 CAS 号为 540-07-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

己酸正戊酯有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Amyl hexanoate is identified by CAS 540-07-8, molecular formula C11H22O2 and molecular weight 186.16 g/mol. UNII 5M61M1AL1H; ChEBI 179383; InChIKey WRFZKAGPPQGDDQ-UHFFFAOYSA-N. Boiling Point: 222-227 °C; Melting Point: -47 °C; Density: 0.858-0.863.

Identification

CAS Registry Number	540-07-8
PubChem CID	10886
Molecular formula	C11H22O2
Molecular weight	186.16 g/mol
IUPAC name	pentyl hexanoate
InChIKey	WRFZKAGPPQGDDQ-UHFFFAOYSA-N
UNII (FDA)	5M61M1AL1H
ChEBI ID	CHEBI:179383
FEMA number	2074
JECFA number	163

Computed Descriptors

Molecular Weight	186.29
XLogP3	3.8
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	9
Exact Mass	186.161979940
Monoisotopic Mass	186.161979940
Topological Polar Surface Area	26.3
Heavy Atom Count	13
Formal Charge	0

Physical & Chemical Properties

Boiling Point	222-227 °C
Melting Point	-47 °C
Density	0.858-0.863
Refractive Index	1.418-1.422

Physical description & handling notes

Liquid
colourless liquid with a fruity odour
soluble in alcohol, propylene glycol, fixed oils: insoluble in glycerol, water
1 ml in 1 ml 80% alcohol (in ethanol)
151.6 Å² [M-H]- [CCS Type: DT; Buffer gas: N2; Ionization: ESI-; Dataset: TOXCAST; Source Identifier: DTXSID0047581]

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fresh, Rose No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.1% (1 / 1470)

GHS Hazard Classification

GHS notification summary	0.1% (1 / 1470)
Reported hazard statements	H315, H319

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1470) of reports.

H315 (> 99.9%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Hexanoic acid, pentyl ester: ACTIVE

Synonyms

PENTYL HEXANOATE; Amyl hexanoate; 540-07-8; n-Amyl caproate; Amyl capronate; Hexanoic acid, pentyl ester; FEMA No. 2074; DTXSID0047581; NSC-46119; 5M61M1AL1H; DTXCID8027581; RefChem:171517; 208-732-4; Amyl caproate; Pentyl caproate; Amyl hexoate

Frequently Asked Questions

What are the CAS number and molecular formula of Amyl hexanoate?

CAS 540-07-8; molecular formula C11H22O2; molecular weight 186.16 g/mol.

What other names is Amyl hexanoate known by?

PENTYL HEXANOATE, Amyl hexanoate, 540-07-8, n-Amyl caproate, Amyl capronate, Hexanoic acid, pentyl ester.

What is the regulatory status of Amyl hexanoate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Amyl hexanoate classified as hazardous?

0.1% of GHS notifications report no hazard classification (1 of 1470).

What are the key physical properties of Amyl hexanoate?

Boiling Point: 222-227 °C; Melting Point: -47 °C; Density: 0.858-0.863; Refractive Index: 1.418-1.422.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.