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2-甲基丁酸-3-甲基丁酯

CAS 27625-35-0C10H20O2MW 172.26主营产品

本页收录 2-甲基丁酸-3-甲基丁酯,CAS 登记号为 27625-35-0,分子式 C10H20O2,分子量 172.26,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号27625-35-0
分子式C10H20O2
分子量172.26
沸点185.00 to 186.00 °C. @ 760.00 mm Hg
LogP3.2
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

应用领域

食用香精

2-甲基丁酸-3-甲基丁酯主要应用于食用香精。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 2-甲基丁酸-3-甲基丁酯 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。

常见问题

2-甲基丁酸-3-甲基丁酯 的 CAS 号是多少?

2-甲基丁酸-3-甲基丁酯 的 CAS 号为 27625-35-0。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

2-甲基丁酸-3-甲基丁酯 有什么用途?

主要应用于食用香精。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

Isoamyl 2-methylbutanoate is identified by CAS 27625-35-0, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 7LGN25Y6EK; ChEBI 179544; InChIKey VGIRHYHLQKDEPP-UHFFFAOYSA-N. Boiling Point: 185.00 to 186.00 °C. @ 760.00 mm Hg; Boiling Point: 70-71 °C (8 mm Hg); Density: 0.852-0.861.

Identification

CAS Registry Number27625-35-0
PubChem CID520326
Molecular formulaC10H20O2
Molecular weight172.15 g/mol
IUPAC name3-methylbutyl 2-methylbutanoate
InChIKeyVGIRHYHLQKDEPP-UHFFFAOYSA-N
UNII (FDA)7LGN25Y6EK
ChEBI IDCHEBI:179544
FEMA number3505
JECFA number51

Computed Descriptors

Molecular Weight172.26
XLogP33.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count6
Exact Mass172.146329876
Monoisotopic Mass172.146329876
Topological Polar Surface Area26.3
Heavy Atom Count12
Formal Charge0

Physical & Chemical Properties

Boiling Point185.00 to 186.00 °C. @ 760.00 mm Hg
Boiling Point70-71 °C (8 mm Hg)
Density0.852-0.861
Refractive Index1.4124

Physical description & handling notes

  • colourless liquid with a fruity odour
  • soluble in ethanol and oil, insoluble in water
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary73.3% (118 / 161)

GHS Hazard Classification

GHS notification summary73.3% (118 / 161)
Reported hazard statementsH315 (25.5%), H319 (26.1%)

This chemical does not meet GHS hazard criteria for 73.3% (118 of 161) of all reports.

H315 (25.5%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Butanoic acid, 2-methyl-, 3-methylbutyl ester: ACTIVE

Synonyms

27625-35-0; 3-Methylbutyl 2-methylbutanoate; Isopentyl 2-methylbutyrate; Isoamyl 2-methylbutyrate; Butanoic acid, 2-methyl-, 3-methylbutyl ester; Isopentyl 2-methylbutanoate; 3-Methylbutyl 2-methylbutyrate; Isoamyl 2-methylbutanoate; Isoamyl alpha-methylbutyrate; FEMA No. 3505; 7LGN25Y6EK; EINECS 248-581-1; 3-Methylbutyl 2-methylbutanoate (natural); AI3-33629; ISOAMYL-2-METHYLBUTYRATE; DTXSID90865387

Frequently Asked Questions

What are the CAS number and molecular formula of Isoamyl 2-methylbutanoate?

CAS 27625-35-0; molecular formula C10H20O2; molecular weight 172.15 g/mol.

What other names is Isoamyl 2-methylbutanoate known by?

27625-35-0, 3-Methylbutyl 2-methylbutanoate, Isopentyl 2-methylbutyrate, Isoamyl 2-methylbutyrate, Butanoic acid, 2-methyl-, 3-methylbutyl ester, Isopentyl 2-methylbutanoate.

What is the regulatory status of Isoamyl 2-methylbutanoate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Isoamyl 2-methylbutanoate classified as hazardous?

73.3% of GHS notifications report no hazard classification (118 of 161).

What are the key physical properties of Isoamyl 2-methylbutanoate?

Boiling Point: 185.00 to 186.00 °C. @ 760.00 mm Hg; Boiling Point: 70-71 °C (8 mm Hg); Density: 0.852-0.861; Refractive Index: 1.4124.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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