本页收录 D(+)-茴香酮,CAS 登记号为 4695-62-9,分子式 C10H16O,分子量 152.23,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 4695-62-9 |
|---|---|
| 分子式 | C10H16O |
| 分子量 | 152.23 |
| 沸点 | 192 °C |
| LogP | 2.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
该产品的下游应用集中在食用香精。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
供货能力:D(+)-茴香酮 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
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D(+)-茴香酮 的 CAS 号为 4695-62-9。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
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d-Fenchone is identified by CAS 4695-62-9, molecular formula C10H16O and molecular weight 152.12 g/mol. UNII S436YKU51N; ChEBI 165; InChIKey LHXDLQBQYFFVNW-XCBNKYQSSA-N. Boiling Point: 192 °C; Density: 0.940-0.948; Refractive Index: 1.460-1.467.
| CAS Registry Number | 4695-62-9 |
|---|---|
| PubChem CID | 1201521 |
| Molecular formula | C10H16O |
| Molecular weight | 152.12 g/mol |
| IUPAC name | (1S,4R)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one |
| InChIKey | LHXDLQBQYFFVNW-XCBNKYQSSA-N |
| UNII (FDA) | S436YKU51N |
| ChEBI ID | CHEBI:165 |
| FEMA number | 2479 |
| JECFA number | 1396 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 192 °C |
|---|---|
| Density | 0.940-0.948 |
| Refractive Index | 1.460-1.467 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 92.4% (266 / 288) |
| GHS notification summary | 92.4% (266 / 288) |
|---|
This chemical does not meet GHS hazard criteria for 92.4% (266 of 288) of all reports.
Reported as not meeting GHS hazard criteria by 266 of 288 companies (only 7.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
(+)-Fenchone; 4695-62-9; (1S,4R)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one; FEMA No. 2479; (1S)-(+)-fenchone; d-1,3,3-Trimethyl-2-norbornanone; Fenchone, D-; S436YKU51N; d-1,3,3-Trimethyl-2-norcamphanone; FENCHONE, (+)-; 2-Norbornanone, 1,3,3-trimethyl-, (1S,4R)-(+)-; (1S,4R)-1,3,3-trimethylbicyclo(2.2.1)heptan-2-one; EINECS 225-160-0; 1,3,3-Trimethyl-2-norbornanone, D-; 1,3,3-Trimethyl-2-norcamphanone, D-; RefChem:1048945
CAS 4695-62-9; molecular formula C10H16O; molecular weight 152.12 g/mol.
(+)-Fenchone, 4695-62-9, (1S,4R)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one, FEMA No. 2479, (1S)-(+)-fenchone, d-1,3,3-Trimethyl-2-norbornanone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
92.4% of GHS notifications report no hazard classification (266 of 288).
Boiling Point: 192 °C; Density: 0.940-0.948; Refractive Index: 1.460-1.467.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: d-Fenchone