紫苏醛

Name: 紫苏醛
Brand: 济南圣和化工有限公司

CAS 2111-75-3C10H14OMW 150.22主营产品

紫苏醛（CAS 2111-75-3）属主营产品类产品，分子式 C10H14O，分子量 150.22。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	2111-75-3
分子式	C10H14O
分子量	150.22
熔点	< 25 °C
沸点	238.00 to 240.00 °C. @ 760.00 mm Hg
LogP	1.546
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

紫苏醛在食用香精领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：紫苏醛常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需紫苏醛以外的配套原料，也欢迎一并列出需求清单。

常见问题

紫苏醛的 CAS 号是多少？

紫苏醛的 CAS 号为 2111-75-3。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

紫苏醛有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Perillaldehyde is identified by CAS 2111-75-3, molecular formula C10H14O and molecular weight 150.10 g/mol. UNII 6EQL0XA86G; ChEBI 15421; InChIKey RUMOYJJNUMEFDD-UHFFFAOYSA-N. Boiling Point: 238.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 104 °C (10 mm Hg); Melting Point: < 25 °C.

Identification

CAS Registry Number	2111-75-3
PubChem CID	16441
Molecular formula	C10H14O
Molecular weight	150.10 g/mol
IUPAC name	4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
InChIKey	RUMOYJJNUMEFDD-UHFFFAOYSA-N
UNII (FDA)	6EQL0XA86G
ChEBI ID	CHEBI:15421
FEMA number	3557
JECFA number	973

Computed Descriptors

Molecular Weight	150.22
XLogP3	2.6
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	2
Exact Mass	150.104465066
Monoisotopic Mass	150.104465066
Topological Polar Surface Area	17.1
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	238.00 to 240.00 °C. @ 760.00 mm Hg
Boiling Point	104 °C (10 mm Hg)
Melting Point	< 25 °C
Density	0.948-0.956
LogP	1.546
Refractive Index	1.504-1.513

Physical description & handling notes

Solid
Pale, yellowish oily liquid; powerful, fatty-spicy, oily-herbaceous odour
Insoluble in water; soluble in alcohols and oils
Miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cherry, Fat, Green, Pungent, Sour, Spice No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H315 (16.4%), H317 (99.9%), H319 (16.3%)

H315 (16.4%): Causes skin irritation [Warning Skin corrosion/irritation]

H317 (99.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Information on 1 consumer products that contain Perillaldehyde in the following categories is provided:
1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-; 4-Isopropenylcyclohex-1-ene-1-carbaldehyde; 4-Isopropenyl-1-cyclohexene-1-carboxaldehyde; Dihydrocuminic aldehyde; p-Mentha-1,8-dien-7-al; Perillaldehyde
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard

Synonyms

PERILLALDEHYDE; Perillyl aldehyde; 2111-75-3; Perillal; Perillic aldehyde; P-Mentha-1,8-dien-7-al; 1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-; 4-prop-1-en-2-ylcyclohexene-1-carbaldehyde; FEMA No. 3557; 4-Isopropenyl-1-cyclohexene-1-carboxaldehyde; 6EQL0XA86G; DTXSID6051855; NSC-138642; CHEBI:15421; 4-mentha-1,8-dien-7-al; RefChem:860315

Frequently Asked Questions

What are the CAS number and molecular formula of Perillaldehyde?

CAS 2111-75-3; molecular formula C10H14O; molecular weight 150.10 g/mol.

What other names is Perillaldehyde known by?

PERILLALDEHYDE, Perillyl aldehyde, 2111-75-3, Perillal, Perillic aldehyde, P-Mentha-1,8-dien-7-al.

What is the regulatory status of Perillaldehyde?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Perillaldehyde classified as hazardous?

Hazard statements reported: H315, H317, H319.

What are the key physical properties of Perillaldehyde?

Boiling Point: 238.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 104 °C (10 mm Hg); Melting Point: < 25 °C; Density: 0.948-0.956.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

紫苏醛