本页收录 反,顺-2,6-壬二烯醛,CAS 登记号为 557-48-2,分子式 C9H14O,分子量 138.21,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 557-48-2 |
|---|---|
| 分子式 | C9H14O |
| 分子量 | 138.21 |
| 沸点 | 94.00 to 95.00 °C. @ 18.00 mm Hg |
| LogP | 2.2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
反,顺-2,6-壬二烯醛在食用香精领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
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反,顺-2,6-壬二烯醛 的 CAS 号为 557-48-2。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
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Nona-2-trans-6-cis-dienal is identified by CAS 557-48-2, molecular formula C9H14O and molecular weight 138.10 g/mol. UNII 93E895X03C; ChEBI 7610; InChIKey HZYHMHHBBBSGHB-ODYTWBPASA-N. Boiling Point: 94.00 to 95.00 °C. @ 18.00 mm Hg; Boiling Point: 94 °C; Density: 0.850-0.870.
| CAS Registry Number | 557-48-2 |
|---|---|
| PubChem CID | 643731 |
| Molecular formula | C9H14O |
| Molecular weight | 138.10 g/mol |
| IUPAC name | (2E,6Z)-nona-2,6-dienal |
| InChIKey | HZYHMHHBBBSGHB-ODYTWBPASA-N |
| UNII (FDA) | 93E895X03C |
| ChEBI ID | CHEBI:7610 |
| FEMA number | 3377 |
| JECFA number | 1186 |
| Molecular Weight | 138.21 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 138.104465066 |
| Monoisotopic Mass | 138.104465066 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 94.00 to 95.00 °C. @ 18.00 mm Hg |
|---|---|
| Boiling Point | 94 °C |
| Density | 0.850-0.870 |
| Refractive Index | 1.470-1.475 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Cucumber, Green, Wax No safety concern at current levels of intake when used as a flavouring agent TRS 922-JECFA 61/64 |
|---|---|
| GHS notification summary | 6.9% (105 / 1526) |
| GHS notification summary | 6.9% (105 / 1526) |
|---|---|
| Reported hazard statements | H315 (90.5%), H317 (92.7%) |
This chemical does not meet GHS hazard criteria for 6.9% (105 of 1526) of reports.
H315 (90.5%): Causes skin irritation [Warning Skin corrosion/irritation]
trans-2,cis-6-Nonadienal; (2E,6Z)-nona-2,6-dienal; trans,cis-2,6-Nonadienal; Violet leaf aldehyde; Cucumber aldehyde; (2E,6Z)-Nonadienal; (2E,6Z)-2,6-Nonadienal; 2-trans-6-cis-Nonadienal; 2E,6Z-nonadienal; CHEBI:7610; RefChem:898735; DTXCID701767739; DTXSID1047104; 557-48-2; (E,Z)-2,6-nonadienal; 2,6-Nonadienal, (2E,6Z)-
CAS 557-48-2; molecular formula C9H14O; molecular weight 138.10 g/mol.
trans-2,cis-6-Nonadienal, (2E,6Z)-nona-2,6-dienal, trans,cis-2,6-Nonadienal, Violet leaf aldehyde, Cucumber aldehyde, (2E,6Z)-Nonadienal.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
6.9% of GHS notifications report no hazard classification (105 of 1526).
Boiling Point: 94.00 to 95.00 °C. @ 18.00 mm Hg; Boiling Point: 94 °C; Density: 0.850-0.870; Refractive Index: 1.470-1.475.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Nona-2-trans-6-cis-dienal