2,3,5-Trimethyl Pyrazine

Independent reference data for 2,3,5-Trimethyl Pyrazine (CAS 14667-55-1), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

2,3,5-Trimethylpyrazine; 14667-55-1; TRIMETHYLPYRAZINE; Pyrazine, trimethyl-; 2,3,5-Trimethyl pyrazine; 2,3,6-Trimethylpyrazine; FEMA No. 3244; DTXSID1047075; Q8PR0W8TIT; DTXCID9027075; CHEBI:190131; RefChem:441845; 238-712-0; Pyrazine, 2,3,5-trimethyl-; Trimethyl-pyrazine; trimethyl pyrazine

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Earth, Must, Potato, Roast No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statements	H226 (99.7%), H302 (100%), H319 (10.4%)

H226 (99.7%): Flammable liquid and vapor [Warning Flammable liquids]

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

What the public record says

Trimethylpyrazine is identified by CAS 14667-55-1, molecular formula C7H10N2 and molecular weight 122.08 g/mol. UNII Q8PR0W8TIT; ChEBI 190131; InChIKey IAEGWXHKWJGQAZ-UHFFFAOYSA-N. Boiling Point: 171 °C; Density: 0.960-0.990; LogP: 0.95.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.