济南圣和化工有限公司现供应主营产品——顺-6-壬烯醛(CAS 2277-19-2),分子式 C9H16O,分子量 140.22。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 2277-19-2 |
|---|---|
| 分子式 | C9H16O |
| 分子量 | 140.22 |
| 沸点 | 87.00 °C. @ 19.00 mm Hg |
| LogP | 2.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
顺-6-壬烯醛的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供应说明:顺-6-壬烯醛 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 顺-6-壬烯醛 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
顺-6-壬烯醛 的 CAS 号为 2277-19-2。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
CIS-6-NONENAL is identified by CAS 2277-19-2, molecular formula C9H16O and molecular weight 140.12 g/mol. UNII D8027Y6086; ChEBI 142591; InChIKey RTNPCOBSXBGDMO-ARJAWSKDSA-N. Boiling Point: 87.00 °C. @ 19.00 mm Hg; Boiling Point: 86 °C (11 mm Hg); Density: 0.843-0.855 (20 °C).
| CAS Registry Number | 2277-19-2 |
|---|---|
| PubChem CID | 5362720 |
| Molecular formula | C9H16O |
| Molecular weight | 140.12 g/mol |
| IUPAC name | (Z)-non-6-enal |
| InChIKey | RTNPCOBSXBGDMO-ARJAWSKDSA-N |
| UNII (FDA) | D8027Y6086 |
| ChEBI ID | CHEBI:142591 |
| FEMA number | 3580 |
| JECFA number | 325 |
| Molecular Weight | 140.22 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 140.120115130 |
| Monoisotopic Mass | 140.120115130 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 87.00 °C. @ 19.00 mm Hg |
|---|---|
| Boiling Point | 86 °C (11 mm Hg) |
| Density | 0.843-0.855 (20 °C) |
| Refractive Index | 1.438-1.445 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 10.8% (164 / 1516) |
| GHS notification summary | 10.8% (164 / 1516) |
|---|---|
| Reported hazard statements | H315 (89.2%) |
This chemical does not meet GHS hazard criteria for 10.8% (164 of 1516) of reports.
H315 (89.2%): Causes skin irritation [Warning Skin corrosion/irritation]
cis-6-Nonenal; 2277-19-2; (Z)-Non-6-enal; (6Z)-non-6-enal; 6-Nonenal, (6Z)-; 6-NONENAL, (Z)-; FEMA No. 3580; DTXSID4051879; D8027Y6086; CHEBI:142591; RefChem:70610; DTXCID2030439; 218-900-9; (Z)-6-Nonenal; cis-6-Nonen-1-al; 6-Nonenal, cis-
CAS 2277-19-2; molecular formula C9H16O; molecular weight 140.12 g/mol.
cis-6-Nonenal, 2277-19-2, (Z)-Non-6-enal, (6Z)-non-6-enal, 6-Nonenal, (6Z)-, 6-NONENAL, (Z)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
10.8% of GHS notifications report no hazard classification (164 of 1516).
Boiling Point: 87.00 °C. @ 19.00 mm Hg; Boiling Point: 86 °C (11 mm Hg); Density: 0.843-0.855 (20 °C); Refractive Index: 1.438-1.445.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: CIS-6-NONENAL