Glycyrrhizin (CAS 1405-86-3) — formula C42H62O16, molecular weight 822.9; category food additives.
Glycyrrhizin (CAS 1405-86-3) is a food additives. Its molecular formula C42H62O16 comprises 42 C, 62 H, 16 O atoms. Its molecular weight is about 822.9. Reported physicochemical data: melting point around 220 °C, boiling point around 970.00 to 972.00 °C. @ 760.00 mm Hg, LogP about 2.80. Food additives improve flavor, texture, color and shelf life of food, and must comply with relevant food-safety regulations and usage limits. Common in beverages, baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners, antioxidants or nutritional fortifiers. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 1405-86-3 |
|---|---|
| Molecular Formula | C42H62O16 |
| Molecular Weight | 822.9 |
| Melting Point | 220 °C |
| Boiling Point | 970.00 to 972.00 °C. @ 760.00 mm Hg |
| LogP | 2.80 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners |
| Category | Food Additives|Sweeteners |
Documented applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.
Glycyrrhizin is a food-grade compound with CAS registry number 1405-86-3 and molecular formula C42H62O16 (molecular weight 822.9), belonging to the food additives segment of chemical raw materials.
CAS number: 1405-86-3
Its molecular formula C42H62O16 comprises 42 C, 62 H, 16 O atoms.
Also known as: Glycyrrhizin · 甘草酸 · Glycyrrhizic acid
Category: food additives / chemical
The CAS registry number of Glycyrrhizin is 1405-86-3.
Molecular formula C42H62O16, molecular weight 822.9.
It is also registered under: Glycyrrhizin, 甘草酸, Glycyrrhizic acid.
Recorded applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.
Category: Food Additives / Sweeteners.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Glycyrrhizin (CAS 1405-86-3), compiled from public chemistry databases.
| CAS Registry Number | 1405-86-3 |
|---|---|
| PubChem CID | 14982 |
| Molecular formula | C42H62O16 |
| Molecular weight | 822.40 g/mol |
| IUPAC name | (2S,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6S)-2-[[(3S,4aR,6aR,6bS,8aS,11S,12aR,14aR,14bS)-11-carboxy-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1H-picen-3-yl]oxy]-6-carboxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid |
| InChIKey | LPLVUJXQOOQHMX-QWBHMCJMSA-N |
| UNII (FDA) | 6FO62043WK |
| ChEBI ID | CHEBI:15939 |
| ATC code (WHO) | A05BA08 |
| Molecular Weight | 822.9 |
|---|---|
| XLogP3 | 3.7 |
| Hydrogen Bond Donor Count | 8 |
| Hydrogen Bond Acceptor Count | 16 |
| Rotatable Bond Count | 7 |
| Exact Mass | 822.40378589 |
| Monoisotopic Mass | 822.40378589 |
| Topological Polar Surface Area | 267 |
| Heavy Atom Count | 58 |
| Melting Point | 220 |
|---|---|
| Melting Point | 220 °C decomposes |
| LogP | 2.8 |
| LogP | log Kow = 2.80 |
Glycyrrhizic acid; glycyrrhizin; 1405-86-3; Glycyron; Glycyrrhizinic acid; potenlini; beta-Glycyrrhizin; Glycyrrhetinic acid glycoside; Glizigen; 18beta-Glycyrrhizic acid; glycyrrhizate; 18-beta-Glycyrrhizic acid; Glycyrrizin; Rizinsan K2 A2 (free acid); HSDB 496; NSC-167409
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents NATURALLY_OCCURRING_TOXICANT: Food Contaminant TRS 928-JECFA 63/121 FAS 54-JECFA 63/561 CIR / INCI: Cosmetic ingredients (Glycyrrhizic Acid) -> CIR (Cosmetic Ingredient Review) |
|---|---|
| GHS notification summary | 100% (93 / 93) |
| GHS notification summary | 100% (93 / 93) |
|---|
This chemical does not meet GHS hazard criteria for 100% (93 of 93) of all reports.
Reported as not meeting GHS hazard criteria by 93 of 93 companies. For more detailed information, please visit ECHA C&L website.
Glycyrrhizic acid is identified by CAS 1405-86-3, molecular formula C42H62O16 and molecular weight 822.40 g/mol. UNII 6FO62043WK; ChEBI 15939; InChIKey LPLVUJXQOOQHMX-QWBHMCJMSA-N. Melting Point: 220; Melting Point: 220 °C decomposes; LogP: 2.8.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 甘草酸