乙酸大茴香酯

乙酸大茴香酯（CAS 104-21-2）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

4-Methoxybenzyl acetate; Anisyl acetate; 104-21-2; (4-methoxyphenyl)methyl acetate; Benzyl alcohol, p-methoxy-, acetate; Benzenemethanol, 4-methoxy-, acetate; FEMA No. 2098; DTXSID1044770; 2GEC7KBO31; NSC-46102; DTXCID9024770; RefChem:112843; 203-185-8; 215-562-4; Cassie ketone; P-METHOXYBENZYL ACETATE

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	75.1% (1304 / 1736)

GHS 危害分类

GHS notification summary	75.1% (1304 / 1736)
Reported hazard statements	H315 (18.8%), H319 (17.1%)

This chemical does not meet GHS hazard criteria for 75.1% (1304 of 1736) of all reports.

H315 (18.8%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

ANISYL ACETATE is identified by CAS 104-21-2, molecular formula C10H12O3 and molecular weight 180.08 g/mol. UNII 2GEC7KBO31; ChEBI 193729; InChIKey HFNGYHHRRMSKEU-UHFFFAOYSA-N. Boiling Point: 137.00 °C. @ 12.00 mm Hg; Boiling Point: 235 °C; Melting Point: 84 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。