济南圣和化工主营供应 2-乙基-4,5-二甲基噁唑(CAS 53833-30-0),归类于主营产品,分子式 C7H11NO,分子量 125.17。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 53833-30-0 |
|---|---|
| 分子式 | C7H11NO |
| 分子量 | 125.17 |
| 沸点 | 60.00 °C. @ 18.00 mm Hg |
| LogP | 2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
2-乙基-4,5-二甲基噁唑的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供应说明:2-乙基-4,5-二甲基噁唑 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 2-乙基-4,5-二甲基噁唑 以外的配套原料,也欢迎一并列出需求清单。
2-乙基-4,5-二甲基噁唑 的 CAS 号为 53833-30-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
2-Ethyl-4,5-dimethyloxazole is identified by CAS 53833-30-0, molecular formula C7H11NO and molecular weight 125.08 g/mol. UNII 0W53S23NG4; ChEBI 177638; InChIKey LCYOFVYHDBWYSI-UHFFFAOYSA-N. Boiling Point: 60.00 °C. @ 18.00 mm Hg; Boiling Point: 137 °C (732 mm Hg); Density: 1.474-1.480.
| CAS Registry Number | 53833-30-0 |
|---|---|
| PubChem CID | 62069 |
| Molecular formula | C7H11NO |
| Molecular weight | 125.08 g/mol |
| IUPAC name | 2-ethyl-4,5-dimethyl-1,3-oxazole |
| InChIKey | LCYOFVYHDBWYSI-UHFFFAOYSA-N |
| UNII (FDA) | 0W53S23NG4 |
| ChEBI ID | CHEBI:177638 |
| FEMA number | 3672 |
| JECFA number | 1555 |
| Molecular Weight | 125.17 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 125.084063974 |
| Monoisotopic Mass | 125.084063974 |
| Topological Polar Surface Area | 26 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 60.00 °C. @ 18.00 mm Hg |
|---|---|
| Boiling Point | 137 °C (732 mm Hg) |
| Density | 1.474-1.480 |
| Refractive Index | 1.454-1.460 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 |
|---|
H226 (> 99.9%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
2-Ethyl-4,5-dimethyloxazole; 2-Ethyl-4,5-dimethyl-1,3-oxazole; Oxazole, 2-ethyl-4,5-dimethyl-; 2-Ethyl-4,5-dimethyl oxazole; 4,5-Dimethyl-2-ethyloxazole; FEMA No. 3672; UNII-0W53S23NG4; 2-Ethyl-4,5-dimethyl-Oxazole; FEMA 3672; 0W53S23NG4; EINECS 258-815-4; DTXSID3068885; 2-ETHYL-4,5-DIMETHYLOXAZOLE [FHFI]; RefChem:86894; DTXCID5041516; 258-815-4
CAS 53833-30-0; molecular formula C7H11NO; molecular weight 125.08 g/mol.
2-Ethyl-4,5-dimethyloxazole, 2-Ethyl-4,5-dimethyl-1,3-oxazole, Oxazole, 2-ethyl-4,5-dimethyl-, 2-Ethyl-4,5-dimethyl oxazole, 4,5-Dimethyl-2-ethyloxazole, FEMA No. 3672.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 60.00 °C. @ 18.00 mm Hg; Boiling Point: 137 °C (732 mm Hg); Density: 1.474-1.480; Refractive Index: 1.454-1.460.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 2-Ethyl-4,5-dimethyloxazole