济南圣和化工有限公司现供应主营产品——2-乙酰基-2-噻唑啉(CAS 29926-41-8),分子式 C5H7NOS,分子量 129.18。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 29926-41-8 |
|---|---|
| 分子式 | C5H7NOS |
| 分子量 | 129.18 |
| 熔点 | 25 - 26 °C |
| 沸点 | 222.00 to 223.00 °C. @ 760.00 mm Hg |
| LogP | -0.890 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
在下游生产中,食用香精是 2-乙酰基-2-噻唑啉 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
供应说明:2-乙酰基-2-噻唑啉 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 2-乙酰基-2-噻唑啉 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
2-乙酰基-2-噻唑啉 的 CAS 号为 29926-41-8。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
2-acetyl-2-thiazoline is identified by CAS 29926-41-8, molecular formula C5H7NOS and molecular weight 129.02 g/mol. UNII TI3K1Q5Y1T; ChEBI 89714; InChIKey FZOZFDAMVVEZSJ-UHFFFAOYSA-N. Boiling Point: 222.00 to 223.00 °C. @ 760.00 mm Hg; Melting Point: 25 - 26 °C; LogP: -0.890.
| CAS Registry Number | 29926-41-8 |
|---|---|
| PubChem CID | 169110 |
| Molecular formula | C5H7NOS |
| Molecular weight | 129.02 g/mol |
| IUPAC name | 1-(4,5-dihydro-1,3-thiazol-2-yl)ethanone |
| InChIKey | FZOZFDAMVVEZSJ-UHFFFAOYSA-N |
| UNII (FDA) | TI3K1Q5Y1T |
| ChEBI ID | CHEBI:89714 |
| FEMA number | 3817 |
| JECFA number | 1759 |
| Molecular Weight | 129.18 |
|---|---|
| XLogP3 | 0.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 129.02483502 |
| Monoisotopic Mass | 129.02483502 |
| Topological Polar Surface Area | 54.7 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 222.00 to 223.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 25 - 26 °C |
| LogP | -0.890 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Caramel, Popcorn, Roast No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.6% (1 / 156) |
| GHS notification summary | 0.6% (1 / 156) |
|---|---|
| Reported hazard statements | H301 (25.6%), H302 (73.7%), H319 (99.4%) |
This chemical does not meet GHS hazard criteria for 0.6% (1 of 156) of reports.
H301 (25.6%): Toxic if swallowed [Danger Acute toxicity, oral]
2-Acetyl-2-thiazoline; 29926-41-8; 1-(4,5-Dihydro-1,3-thiazol-2-yl)ethanone; Ethanone, 1-(4,5-dihydro-2-thiazolyl)-; TI3K1Q5Y1T; FEMA NO. 3817; DTXSID60184037; RefChem:84966; DTXCID70106528; 629-682-3; 1-(4,5-dihydrothiazol-2-yl)ethanone; 2-acetylthiazoline; 2-Acetyl-4,5-dihydrothiazole; 1-(4,5-dihydro-1,3-thiazol-2-yl)ethan-1-one; 2-Thiazoline, 2-acetyl; MFCD00209496
CAS 29926-41-8; molecular formula C5H7NOS; molecular weight 129.02 g/mol.
2-Acetyl-2-thiazoline, 29926-41-8, 1-(4,5-Dihydro-1,3-thiazol-2-yl)ethanone, Ethanone, 1-(4,5-dihydro-2-thiazolyl)-, TI3K1Q5Y1T, FEMA NO. 3817.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.6% of GHS notifications report no hazard classification (1 of 156).
Boiling Point: 222.00 to 223.00 °C. @ 760.00 mm Hg; Melting Point: 25 - 26 °C; LogP: -0.890.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 2-acetyl-2-thiazoline