2- 甲基丁酸 2- 甲基丁酯

2- 甲基丁酸 2- 甲基丁酯（CAS 2445-78-5）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

2-METHYLBUTYL 2-METHYLBUTYRATE; 2-Methylbutyl 2-methylbutanoate; Butanoic acid, 2-methyl-, 2-methylbutyl ester; FEMA No. 3359; UNII-HYC739X7BP; HYC739X7BP; 2-methyl butyl 2-methyl butyrate; EINECS 219-497-2; 2-Methylbutanoic acid 2-methylbutyl ester; 2-methylbutanoic acid 2-methyl butyl ester; FEMA 3359; DTXSID40862947; 2-Methyl buthyl 2-methyl butanoate; 2-METHYLBUTYL 2-METHYLBUTYRATE [FHFI]; 2-METHYL BUTANOIC ACID-2-METHYL BUTYL ESTER; RefChem:88272

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apple, Berry, Rum No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	7.2% (12 / 167)

GHS 危害分类

GHS notification summary	7.2% (12 / 167)
Reported hazard statements	H411 (92.8%)

This chemical does not meet GHS hazard criteria for 7.2% (12 of 167) of reports.

H411 (92.8%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

公开数据库对它的描述

2-methylbutyl 2-methylbutyrate is identified by CAS 2445-78-5, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII HYC739X7BP; ChEBI 179543; InChIKey PVYFCGRBIREQLL-UHFFFAOYSA-N. Boiling Point: 70.00 to 72.00 °C. @ 11.00 mm Hg; Boiling Point: 184-187 °C; Density: 0.854-0.864.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。