济南圣和化工有限公司现供应主营产品——4-乙基苯甲醛(CAS 4748-78-1),分子式 C9H10O,分子量 134.17。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 4748-78-1 |
|---|---|
| 分子式 | C9H10O |
| 分子量 | 134.17 |
| 沸点 | 220.00 to 222.00 °C. @ 760.00 mm Hg |
| LogP | 2.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
目前 4-乙基苯甲醛 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
供货能力:4-乙基苯甲醛 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 4-乙基苯甲醛 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
4-乙基苯甲醛 的 CAS 号为 4748-78-1。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
4-ethylbenzaldehyde is identified by CAS 4748-78-1, molecular formula C9H10O and molecular weight 134.07 g/mol. UNII 289PPW3SG4; ChEBI 167400; InChIKey QNGNSVIICDLXHT-UHFFFAOYSA-N. Boiling Point: 220.00 to 222.00 °C. @ 760.00 mm Hg; Boiling Point: 220 °C; Density: 0.980-1.000.
| CAS Registry Number | 4748-78-1 |
|---|---|
| PubChem CID | 20861 |
| Molecular formula | C9H10O |
| Molecular weight | 134.07 g/mol |
| IUPAC name | 4-ethylbenzaldehyde |
| InChIKey | QNGNSVIICDLXHT-UHFFFAOYSA-N |
| UNII (FDA) | 289PPW3SG4 |
| ChEBI ID | CHEBI:167400 |
| FEMA number | 3756 |
| JECFA number | 865 |
| Molecular Weight | 134.17 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 134.073164938 |
| Monoisotopic Mass | 134.073164938 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 220.00 to 222.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 220 °C |
| Density | 0.980-1.000 |
| Refractive Index | 1.538-1.542 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/73 |
|---|
| Reported hazard statements | H302 (85.1%), H315 (15.3%), H319 (15.3%), H335 (13.9%) |
|---|
H302 (85.1%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (15.3%): Causes skin irritation [Warning Skin corrosion/irritation]
4-ETHYLBENZALDEHYDE; 4748-78-1; p-Ethylbenzaldehyde; Benzaldehyde, 4-ethyl-; 4-ethyl benzaldehyde; Ethylbenzaldehyde, p-; FEMA No. 3756; 289PPW3SG4; Benzaldehyde, P-ethyl-; DTXSID0047080; BENZALDEHYDE,4-ETHYL; EINECS 225-268-8; DTXCID8027080; 4-ETHYLBENZALDEHYDE [FHFI]; RefChem:522845; 225-268-8
CAS 4748-78-1; molecular formula C9H10O; molecular weight 134.07 g/mol.
4-ETHYLBENZALDEHYDE, 4748-78-1, p-Ethylbenzaldehyde, Benzaldehyde, 4-ethyl-, 4-ethyl benzaldehyde, Ethylbenzaldehyde, p-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H315, H319, H335.
Boiling Point: 220.00 to 222.00 °C. @ 760.00 mm Hg; Boiling Point: 220 °C; Density: 0.980-1.000; Refractive Index: 1.538-1.542.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 4-ethylbenzaldehyde