5-甲基-2-噻吩甲醛(CAS 13679-70-4)属主营产品类产品,分子式 C6H6OS,分子量 126.18。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 13679-70-4 |
|---|---|
| 分子式 | C6H6OS |
| 分子量 | 126.18 |
| 沸点 | 113-114 °C (25 mm Hg) |
| LogP | 1.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
目前 5-甲基-2-噻吩甲醛 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
供应说明:5-甲基-2-噻吩甲醛 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
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5-甲基-2-噻吩甲醛 的 CAS 号为 13679-70-4。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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5-Methyl-2-thiophenecarboxaldehyde is identified by CAS 13679-70-4, molecular formula C6H6OS and molecular weight 126.01 g/mol. UNII UDF14S002L; ChEBI 179842; InChIKey VAUMDUIUEPIGHM-UHFFFAOYSA-N. Boiling Point: 113-114 °C (25 mm Hg); Density: 1.168-1.172; Refractive Index: 1.574-1.586.
| CAS Registry Number | 13679-70-4 |
|---|---|
| PubChem CID | 61663 |
| Molecular formula | C6H6OS |
| Molecular weight | 126.01 g/mol |
| IUPAC name | 5-methylthiophene-2-carbaldehyde |
| InChIKey | VAUMDUIUEPIGHM-UHFFFAOYSA-N |
| UNII (FDA) | UDF14S002L |
| ChEBI ID | CHEBI:179842 |
| FEMA number | 3209 |
| JECFA number | 1050 |
| Molecular Weight | 126.18 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 126.01393598 |
| Monoisotopic Mass | 126.01393598 |
| Topological Polar Surface Area | 45.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 113-114 °C (25 mm Hg) |
|---|---|
| Density | 1.168-1.172 |
| Refractive Index | 1.574-1.586 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Sulfur No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 4.8% (66 / 1383) |
| GHS notification summary | 4.8% (66 / 1383) |
|---|---|
| Reported hazard statements | H302 (93%) |
This chemical does not meet GHS hazard criteria for 4.8% (66 of 1383) of reports.
H302 (93%): Harmful if swallowed [Warning Acute toxicity, oral]
13679-70-4; 5-METHYL-2-THIOPHENECARBOXALDEHYDE; 5-Methylthiophene-2-carbaldehyde; 5-Methylthiophene-2-carboxaldehyde; 2-Thiophenecarboxaldehyde, 5-methyl-; 2-Formyl-5-methylthiophene; 5-Methyl-2-formylthiophene; 5-Methylthiophene-2-aldehyde; bread thiophene; 5-Methyl-2-thiophencarboxaldehyde; FEMA No. 3209; DTXSID0047169; thiophene, 2-Methyl, 5-formyl; 5-Methyl-2-carboxaldehyde-thiophene; EINECS 237-178-6; Thiophen-2-carboxaldehyde, 5-methyl
CAS 13679-70-4; molecular formula C6H6OS; molecular weight 126.01 g/mol.
13679-70-4, 5-METHYL-2-THIOPHENECARBOXALDEHYDE, 5-Methylthiophene-2-carbaldehyde, 5-Methylthiophene-2-carboxaldehyde, 2-Thiophenecarboxaldehyde, 5-methyl-, 2-Formyl-5-methylthiophene.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
4.8% of GHS notifications report no hazard classification (66 of 1383).
Boiling Point: 113-114 °C (25 mm Hg); Density: 1.168-1.172; Refractive Index: 1.574-1.586.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 5-Methyl-2-thiophenecarboxaldehyde