本页收录 2-乙氧基噻唑,CAS 登记号为 15679-19-3,分子式 C5H7NOS,分子量 129.18,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 15679-19-3 |
|---|---|
| 分子式 | C5H7NOS |
| 分子量 | 129.18 |
| 沸点 | 157.00 to 160.00 °C. @ 760.00 mm Hg |
| LogP | 1.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
2-乙氧基噻唑的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供货能力:2-乙氧基噻唑 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
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2-乙氧基噻唑 的 CAS 号为 15679-19-3。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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2-Ethoxythiazole is identified by CAS 15679-19-3, molecular formula C5H7NOS and molecular weight 129.03 g/mol. UNII Q3O421Q24K; InChIKey NDUWJHRKDYXRAD-UHFFFAOYSA-N. Boiling Point: 157.00 to 160.00 °C. @ 760.00 mm Hg; Boiling Point: 157-160 °C; Density: 1.131-1.135.
| CAS Registry Number | 15679-19-3 |
|---|---|
| PubChem CID | 61809 |
| Molecular formula | C5H7NOS |
| Molecular weight | 129.03 g/mol |
| IUPAC name | 2-ethoxy-1,3-thiazole |
| InChIKey | NDUWJHRKDYXRAD-UHFFFAOYSA-N |
| UNII (FDA) | Q3O421Q24K |
| FEMA number | 3340 |
| JECFA number | 1056 |
| Molecular Weight | 129.18 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 129.02483502 |
| Monoisotopic Mass | 129.02483502 |
| Topological Polar Surface Area | 50.4 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 157.00 to 160.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 157-160 °C |
| Density | 1.131-1.135 |
| Refractive Index | 1.498-1.502 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (92.3%), H302 (74.2%), H315 (26.5%), H319 (26.5%), H335 (26.5%) |
|---|
H226 (92.3%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (74.2%): Harmful if swallowed [Warning Acute toxicity, oral]
2-Ethoxythiazole; 15679-19-3; 2-Ethoxy-1,3-thiazole; Thiazole, 2-ethoxy-; Ethyl 2-thiazolyl ether; 2-Thiazolyl ethyl ether; FEMA No. 3340; Q3O421Q24K; EINECS 239-760-5; 2-ETHOXYTHIAZOLE [FHFI]; DTXSID00166130; RefChem:471692; DTXCID5088621; 239-760-5; MFCD00055026; Thiazole, ethoxy-
CAS 15679-19-3; molecular formula C5H7NOS; molecular weight 129.03 g/mol.
2-Ethoxythiazole, 15679-19-3, 2-Ethoxy-1,3-thiazole, Thiazole, 2-ethoxy-, Ethyl 2-thiazolyl ether, 2-Thiazolyl ethyl ether.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302, H315, H319, H335.
Boiling Point: 157.00 to 160.00 °C. @ 760.00 mm Hg; Boiling Point: 157-160 °C; Density: 1.131-1.135; Refractive Index: 1.498-1.502.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 2-Ethoxythiazole