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4-乙基愈创木酚

CAS 2785-89-9C9H12O2MW 152.19主营产品

4-乙基愈创木酚(CAS 2785-89-9)属主营产品类产品,分子式 C9H12O2,分子量 152.19。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号2785-89-9
分子式C9H12O2
分子量152.19
熔点-7 °C
沸点235.00 to 236.00 °C. @ 760.00 mm Hg
LogP1.7
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

应用领域

食用香精;有机化学品

在下游生产中,食用香精是 4-乙基愈创木酚 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供应说明:4-乙基愈创木酚 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

4-乙基愈创木酚 的 CAS 号是多少?

4-乙基愈创木酚 的 CAS 号为 2785-89-9。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

4-乙基愈创木酚 有什么用途?

主要应用于食用香精;有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

4-ethylguaiacol is identified by CAS 2785-89-9, molecular formula C9H12O2 and molecular weight 152.08 g/mol. UNII C9NFD83BJ5; ChEBI 179252; InChIKey CHWNEIVBYREQRF-UHFFFAOYSA-N. Boiling Point: 235.00 to 236.00 °C. @ 760.00 mm Hg; Boiling Point: 229-235 °C; Melting Point: -7 °C.

Identification

CAS Registry Number2785-89-9
PubChem CID62465
Molecular formulaC9H12O2
Molecular weight152.08 g/mol
IUPAC name4-ethyl-2-methoxyphenol
InChIKeyCHWNEIVBYREQRF-UHFFFAOYSA-N
UNII (FDA)C9NFD83BJ5
ChEBI IDCHEBI:179252
FEMA number2436
JECFA number716

Computed Descriptors

Molecular Weight152.19
XLogP31.7
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass152.083729621
Monoisotopic Mass152.083729621
Topological Polar Surface Area29.5
Heavy Atom Count11
Formal Charge0

Physical & Chemical Properties

Boiling Point235.00 to 236.00 °C. @ 760.00 mm Hg
Boiling Point229-235 °C
Melting Point-7 °C
Density1.056-1.066
Refractive Index1.524-1.534

Physical description & handling notes

  • Liquid
  • Colourless, oily liquid, warm, sweet, spicy, medicinal odour
  • slightly soluble in water; miscible in oils
  • miscible (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Clove, Phenol, Spice
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary0.1% (1 / 1595)

GHS Hazard Classification

GHS notification summary0.1% (1 / 1595)
Reported hazard statementsH302 (93.1%), H315 (92.6%), H319 (91%), H335 (90.9%)

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1595) of reports.

H302 (93.1%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Phenol, 4-ethyl-2-methoxy-: ACTIVE

Synonyms

4-Ethyl-2-methoxyphenol; 2785-89-9; 4-Ethylguaiacol; 2-Methoxy-4-ethylphenol; p-Ethylguaiacol; PHENOL, 4-ETHYL-2-METHOXY-; Guaiacol, 4-ethyl-; 4-Hydroxy-3-methoxyethylbenzene; DTXSID0047038; FEMA No. 2436; C9NFD83BJ5; NSC-82313; DTXCID8027038; RefChem:522862; 220-500-4; Guaiacyl ethane

Frequently Asked Questions

What are the CAS number and molecular formula of 4-ethylguaiacol?

CAS 2785-89-9; molecular formula C9H12O2; molecular weight 152.08 g/mol.

What other names is 4-ethylguaiacol known by?

4-Ethyl-2-methoxyphenol, 2785-89-9, 4-Ethylguaiacol, 2-Methoxy-4-ethylphenol, p-Ethylguaiacol, PHENOL, 4-ETHYL-2-METHOXY-.

What is the regulatory status of 4-ethylguaiacol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 4-ethylguaiacol classified as hazardous?

0.1% of GHS notifications report no hazard classification (1 of 1595).

What are the key physical properties of 4-ethylguaiacol?

Boiling Point: 235.00 to 236.00 °C. @ 760.00 mm Hg; Boiling Point: 229-235 °C; Melting Point: -7 °C; Density: 1.056-1.066.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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