4-乙基愈创木酚(CAS 2785-89-9)属主营产品类产品,分子式 C9H12O2,分子量 152.19。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 2785-89-9 |
|---|---|
| 分子式 | C9H12O2 |
| 分子量 | 152.19 |
| 熔点 | -7 °C |
| 沸点 | 235.00 to 236.00 °C. @ 760.00 mm Hg |
| LogP | 1.7 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
在下游生产中,食用香精是 4-乙基愈创木酚 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
供应说明:4-乙基愈创木酚 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
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4-乙基愈创木酚 的 CAS 号为 2785-89-9。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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4-ethylguaiacol is identified by CAS 2785-89-9, molecular formula C9H12O2 and molecular weight 152.08 g/mol. UNII C9NFD83BJ5; ChEBI 179252; InChIKey CHWNEIVBYREQRF-UHFFFAOYSA-N. Boiling Point: 235.00 to 236.00 °C. @ 760.00 mm Hg; Boiling Point: 229-235 °C; Melting Point: -7 °C.
| CAS Registry Number | 2785-89-9 |
|---|---|
| PubChem CID | 62465 |
| Molecular formula | C9H12O2 |
| Molecular weight | 152.08 g/mol |
| IUPAC name | 4-ethyl-2-methoxyphenol |
| InChIKey | CHWNEIVBYREQRF-UHFFFAOYSA-N |
| UNII (FDA) | C9NFD83BJ5 |
| ChEBI ID | CHEBI:179252 |
| FEMA number | 2436 |
| JECFA number | 716 |
| Molecular Weight | 152.19 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.083729621 |
| Monoisotopic Mass | 152.083729621 |
| Topological Polar Surface Area | 29.5 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 235.00 to 236.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 229-235 °C |
| Melting Point | -7 °C |
| Density | 1.056-1.066 |
| Refractive Index | 1.524-1.534 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Clove, Phenol, Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1595) |
| GHS notification summary | 0.1% (1 / 1595) |
|---|---|
| Reported hazard statements | H302 (93.1%), H315 (92.6%), H319 (91%), H335 (90.9%) |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1595) of reports.
H302 (93.1%): Harmful if swallowed [Warning Acute toxicity, oral]
4-Ethyl-2-methoxyphenol; 2785-89-9; 4-Ethylguaiacol; 2-Methoxy-4-ethylphenol; p-Ethylguaiacol; PHENOL, 4-ETHYL-2-METHOXY-; Guaiacol, 4-ethyl-; 4-Hydroxy-3-methoxyethylbenzene; DTXSID0047038; FEMA No. 2436; C9NFD83BJ5; NSC-82313; DTXCID8027038; RefChem:522862; 220-500-4; Guaiacyl ethane
CAS 2785-89-9; molecular formula C9H12O2; molecular weight 152.08 g/mol.
4-Ethyl-2-methoxyphenol, 2785-89-9, 4-Ethylguaiacol, 2-Methoxy-4-ethylphenol, p-Ethylguaiacol, PHENOL, 4-ETHYL-2-METHOXY-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (1 of 1595).
Boiling Point: 235.00 to 236.00 °C. @ 760.00 mm Hg; Boiling Point: 229-235 °C; Melting Point: -7 °C; Density: 1.056-1.066.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 4-ethylguaiacol