反式-2-己烯基丁酸酯

反式-2-己烯基丁酸酯（CAS 53398-83-7）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as flavoring agent or adjuvant; [FDA] Naturally occurs in food; [JECFA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

trans-2-Hexenyl butyrate; 53398-83-7; (E)-2-Hexenyl butyrate; [(E)-hex-2-enyl] butanoate; 2-Hexenyl butyrate, (2E)-; Butanoic acid, 2-hexenyl ester, (E)-; (E)-Hex-2-enyl butyrate; trans-2-hexenyl butanoate; Butanoic acid, (2E)-2-hexen-1-yl ester; Butanoic acid, (2E)-2-hexenyl ester; Z60BMY964J; EINECS 258-515-3; AI3-35967; FEMA NO. 3926; WE(6:1(2E)/4:0); DTXSID90886052

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	67.6% (92 / 136)

GHS 危害分类

GHS notification summary	67.6% (92 / 136)
Reported hazard statements	H315 (32.4%), H319 (32.4%), H335 (30.9%)

This chemical does not meet GHS hazard criteria for 67.6% (92 of 136) of all reports.

H315 (32.4%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

trans-2-hexenyl butyrate is identified by CAS 53398-83-7, molecular formula C10H18O2 and molecular weight 170.13 g/mol. UNII Z60BMY964J; ChEBI 180204; InChIKey PCGACKLJNBBQGM-VOTSOKGWSA-N. Boiling Point: 191.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C; Density: 0.882-0.888.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。