济南圣和化工有限公司现供应主营产品——反式-2-己烯基丁酸酯(CAS 53398-83-7),分子式 C10H18O2,分子量 170.25。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 53398-83-7 |
|---|---|
| 分子式 | C10H18O2 |
| 分子量 | 170.25 |
| 沸点 | 191.00 to 193.00 °C. @ 760.00 mm Hg |
| LogP | 2.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
在下游生产中,食用香精是 反式-2-己烯基丁酸酯 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
供应说明:反式-2-己烯基丁酸酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
反式-2-己烯基丁酸酯 的 CAS 号为 53398-83-7。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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trans-2-hexenyl butyrate is identified by CAS 53398-83-7, molecular formula C10H18O2 and molecular weight 170.13 g/mol. UNII Z60BMY964J; ChEBI 180204; InChIKey PCGACKLJNBBQGM-VOTSOKGWSA-N. Boiling Point: 191.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C; Density: 0.882-0.888.
| CAS Registry Number | 53398-83-7 |
|---|---|
| PubChem CID | 5352461 |
| Molecular formula | C10H18O2 |
| Molecular weight | 170.13 g/mol |
| IUPAC name | [(E)-hex-2-enyl] butanoate |
| InChIKey | PCGACKLJNBBQGM-VOTSOKGWSA-N |
| UNII (FDA) | Z60BMY964J |
| ChEBI ID | CHEBI:180204 |
| FEMA number | 3926 |
| JECFA number | 1375 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 191.00 to 193.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 190 °C |
| Density | 0.882-0.888 |
| Refractive Index | 1.429-1.435 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 67.6% (92 / 136) |
| GHS notification summary | 67.6% (92 / 136) |
|---|---|
| Reported hazard statements | H315 (32.4%), H319 (32.4%), H335 (30.9%) |
This chemical does not meet GHS hazard criteria for 67.6% (92 of 136) of all reports.
H315 (32.4%): Causes skin irritation [Warning Skin corrosion/irritation]
trans-2-Hexenyl butyrate; 53398-83-7; (E)-2-Hexenyl butyrate; [(E)-hex-2-enyl] butanoate; 2-Hexenyl butyrate, (2E)-; Butanoic acid, 2-hexenyl ester, (E)-; (E)-Hex-2-enyl butyrate; trans-2-hexenyl butanoate; Butanoic acid, (2E)-2-hexen-1-yl ester; Butanoic acid, (2E)-2-hexenyl ester; Z60BMY964J; EINECS 258-515-3; AI3-35967; FEMA NO. 3926; WE(6:1(2E)/4:0); DTXSID90886052
CAS 53398-83-7; molecular formula C10H18O2; molecular weight 170.13 g/mol.
trans-2-Hexenyl butyrate, 53398-83-7, (E)-2-Hexenyl butyrate, [(E)-hex-2-enyl] butanoate, 2-Hexenyl butyrate, (2E)-, Butanoic acid, 2-hexenyl ester, (E)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
67.6% of GHS notifications report no hazard classification (92 of 136).
Boiling Point: 191.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C; Density: 0.882-0.888; Refractive Index: 1.429-1.435.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: trans-2-hexenyl butyrate