正辛酸对甲苯酯

Name: 正辛酸对甲苯酯
Brand: 济南圣和化工有限公司

CAS 59558-23-5C15H22O2MW 234.33主营产品

济南圣和化工主营供应正辛酸对甲苯酯（CAS 59558-23-5），归类于主营产品，分子式 C15H22O2，分子量 234.33。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	59558-23-5
分子式	C15H22O2
分子量	234.33
沸点	265 °C
LogP	5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

正辛酸对甲苯酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：正辛酸对甲苯酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除正辛酸对甲苯酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

正辛酸对甲苯酯的 CAS 号是多少？

正辛酸对甲苯酯的 CAS 号为 59558-23-5。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

正辛酸对甲苯酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

p-tolyl octanoate is identified by CAS 59558-23-5, molecular formula C15H22O2 and molecular weight 234.16 g/mol. UNII 065NCY25ZE; ChEBI 196146; InChIKey ALRYNTSLFYRKGF-UHFFFAOYSA-N. Boiling Point: 265 °C; Density: 0.952-0.960; Refractive Index: 1.478-1.488.

Identification

CAS Registry Number	59558-23-5
PubChem CID	43046
Molecular formula	C15H22O2
Molecular weight	234.16 g/mol
IUPAC name	(4-methylphenyl) octanoate
InChIKey	ALRYNTSLFYRKGF-UHFFFAOYSA-N
UNII (FDA)	065NCY25ZE
ChEBI ID	CHEBI:196146
FEMA number	3733
JECFA number	703

Computed Descriptors

Molecular Weight	234.33
XLogP3	5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	8
Exact Mass	234.161979940
Monoisotopic Mass	234.161979940
Topological Polar Surface Area	26.3
Heavy Atom Count	17
Formal Charge	0

Physical & Chemical Properties

Boiling Point	265 °C
Density	0.952-0.960
Refractive Index	1.478-1.488

Physical description & handling notes

Colourless oily liquid
insoluble in water; soluble in oils
miscible (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H302 (100%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Octanoic acid, 4-methylphenyl ester: ACTIVE

Synonyms

p-Tolyl octanoate; p-Cresyl octanoate; 4-Methylphenyl octanoate; p-Tolyl n-octanoate; p-Cresyl caprylate; n-Octanoic acid p-tolyl ester; Narcissin K; Octanoic acid, 4-methylphenyl ester; para-Tolyl octanoate; Methylphenyl octanoate, p-; Tolyl octanoate, P-; Cresyl octanoate, p-; FEMA No. 3733; EINECS 261-803-1; p-Cresyl capryrate; UNII-065NCY25ZE

Frequently Asked Questions

What are the CAS number and molecular formula of p-tolyl octanoate?

CAS 59558-23-5; molecular formula C15H22O2; molecular weight 234.16 g/mol.

What other names is p-tolyl octanoate known by?

p-Tolyl octanoate, p-Cresyl octanoate, 4-Methylphenyl octanoate, p-Tolyl n-octanoate, p-Cresyl caprylate, n-Octanoic acid p-tolyl ester.

What is the regulatory status of p-tolyl octanoate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is p-tolyl octanoate classified as hazardous?

Hazard statements reported: H302.

What are the key physical properties of p-tolyl octanoate?

Boiling Point: 265 °C; Density: 0.952-0.960; Refractive Index: 1.478-1.488.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.