本页收录 甲酸-2-苯乙酯，CAS 登记号为 104-62-1，分子式 C9H10O2，分子量 150.17，归类于主营产品。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 104-62-1 |
|---|---|
| 分子式 | C9H10O2 |
| 分子量 | 150.17 |
| 沸点 | 226.00 °C. @ 760.00 mm Hg |
| LogP | 2.1 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精；有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精；有机化学品
甲酸-2-苯乙酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 甲酸-2-苯乙酯 以外的配套原料，也欢迎一并列出需求清单。
甲酸-2-苯乙酯 的 CAS 号为 104-62-1。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精；有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
phenethyl formate is identified by CAS 104-62-1, molecular formula C9H10O2 and molecular weight 150.07 g/mol. UNII 3X97A637DJ; ChEBI 87417; InChIKey IKDIJXDZEYHZSD-UHFFFAOYSA-N. Boiling Point: 226.00 °C. @ 760.00 mm Hg; Boiling Point: 226 °C; Density: 1.056-1.065.
| CAS Registry Number | 104-62-1 |
|---|---|
| PubChem CID | 7711 |
| Molecular formula | C9H10O2 |
| Molecular weight | 150.07 g/mol |
| IUPAC name | 2-phenylethyl formate |
| InChIKey | IKDIJXDZEYHZSD-UHFFFAOYSA-N |
| UNII (FDA) | 3X97A637DJ |
| ChEBI ID | CHEBI:87417 |
| FEMA number | 2864 |
| JECFA number | 988 |
| Molecular Weight | 150.17 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 150.068079557 |
| Monoisotopic Mass | 150.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 226.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 226 °C |
| Density | 1.056-1.065 |
| Refractive Index | 1.503-1.513 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.6% (1562 / 1601) |
| GHS notification summary | 97.6% (1562 / 1601) |
|---|
This chemical does not meet GHS hazard criteria for 97.6% (1562 of 1601) of all reports.
Reported as not meeting GHS hazard criteria by 1562 of 1601 companies (only 2.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
2-Phenylethyl formate; Phenethyl formate; 104-62-1; Formic acid, 2-phenylethyl ester; Phenethyl alcohol, formate; Benzylcarbinyl formate; Phenylethyl formate; 2-Phenethyl formate; 2-Phenethyl methanoate; Benzeneethanol, formate; Formic Acid Phenethyl Ester; Benzylcarbinyl methanoate; FORMIC ACID, PHENETHYL ESTER; FEMA No. 2864; 2-Fenylethylester kyseliny mravenci; MFCD00021046
CAS 104-62-1; molecular formula C9H10O2; molecular weight 150.07 g/mol.
2-Phenylethyl formate, Phenethyl formate, 104-62-1, Formic acid, 2-phenylethyl ester, Phenethyl alcohol, formate, Benzylcarbinyl formate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.6% of GHS notifications report no hazard classification (1562 of 1601).
Boiling Point: 226.00 °C. @ 760.00 mm Hg; Boiling Point: 226 °C; Density: 1.056-1.065; Refractive Index: 1.503-1.513.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.