Para Cresyl Acetate (CAS 140-39-6) — formula C9H10O2, molecular weight 150.17; category food flavors.
Para Cresyl Acetate (CAS 140-39-6) is a food flavors. Its molecular formula C9H10O2 comprises 9 C, 10 H, 2 O atoms. Its molecular weight is about 150.17. Reported physicochemical data: boiling point around 208.00 to 212.00 °C. @ 760.00 mm Hg, LogP about 2.11. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 140-39-6 |
|---|---|
| Molecular Formula | C9H10O2 |
| Molecular Weight | 150.17 |
| Boiling Point | 208.00 to 212.00 °C. @ 760.00 mm Hg |
| LogP | 2.11 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors & Fragrances |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Para Cresyl Acetate is a flavoring compound with CAS registry number 140-39-6 and molecular formula C9H10O2 (molecular weight 150.17), belonging to the food flavors segment of chemical raw materials.
CAS number: 140-39-6
Its molecular formula C9H10O2 comprises 9 C, 10 H, 2 O atoms.
Also known as: Para Cresyl Acetate · 乙酸对甲酚酯 · P-cresyl acetate
Category: food flavors
The CAS registry number of Para Cresyl Acetate is 140-39-6.
Molecular formula C9H10O2, molecular weight 150.17.
It is also registered under: Para Cresyl Acetate, 乙酸对甲酚酯, P-cresyl acetate.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors & Fragrances.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Para Cresyl Acetate (CAS 140-39-6), compiled from public chemistry databases.
| CAS Registry Number | 140-39-6 |
|---|---|
| PubChem CID | 8797 |
| Molecular formula | C9H10O2 |
| Molecular weight | 150.07 g/mol |
| IUPAC name | (4-methylphenyl) acetate |
| InChIKey | CDJJKTLOZJAGIZ-UHFFFAOYSA-N |
| UNII (FDA) | 42I5PWW20C |
| ChEBI ID | CHEBI:9627 |
| FEMA number | 3073 |
| JECFA number | 699 |
| Molecular Weight | 150.17 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 150.068079557 |
| Monoisotopic Mass | 150.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Boiling Point | 208.00 to 212.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 208-212 °C |
| Density | 1.044-1.052 |
| Vapor Pressure | 0.16 [mmHg] |
| LogP | 2.11 |
| Refractive Index | 1.499-1.503 |
p-Tolyl acetate; p-Cresyl acetate; 140-39-6; Acetic acid, 4-methylphenyl ester; p-Acetoxytoluene; Narceol; 4-Methylphenyl acetate; Cresyl acetate; Paracresyl acetate; Acetic acid, p-tolyl ester; FEMA No. 3073; 42I5PWW20C; NSC-43244; NSC-65594; para-cresyl acetate; RefChem:858038
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
P-cresyl acetate is identified by CAS 140-39-6, molecular formula C9H10O2 and molecular weight 150.07 g/mol. UNII 42I5PWW20C; ChEBI 9627; InChIKey CDJJKTLOZJAGIZ-UHFFFAOYSA-N. Boiling Point: 208.00 to 212.00 °C. @ 760.00 mm Hg; Boiling Point: 208-212 °C; Density: 1.044-1.052.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 乙酸对甲酚酯