2-甲基丁酸辛酯

Name: 2-甲基丁酸辛酯
Brand: 济南圣和化工有限公司

CAS 29811-50-5C13H26O2MW 214.34主营产品

济南圣和化工有限公司现供应主营产品——2-甲基丁酸辛酯（CAS 29811-50-5），分子式 C13H26O2，分子量 214.34。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	29811-50-5
分子式	C13H26O2
分子量	214.34
沸点	250 °C
LogP	4.9
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

在下游生产中，食用香精是 2-甲基丁酸辛酯最主要的应用场景；此外它还用于有机化学品。若您有特定工艺要求，可在询价时注明用途，我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 2-甲基丁酸辛酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

2-甲基丁酸辛酯的 CAS 号是多少？

2-甲基丁酸辛酯的 CAS 号为 29811-50-5。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

2-甲基丁酸辛酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

octyl 2-methylbutyrate is identified by CAS 29811-50-5, molecular formula C13H26O2 and molecular weight 214.19 g/mol. UNII GY247262WX; ChEBI 89870; InChIKey BCOJVEMHTBSAOE-UHFFFAOYSA-N. Boiling Point: 250 °C; Density: 0.8577 (20 °C/20 °C); Refractive Index: 1.425.

Identification

CAS Registry Number	29811-50-5
PubChem CID	520455
Molecular formula	C13H26O2
Molecular weight	214.19 g/mol
IUPAC name	octyl 2-methylbutanoate
InChIKey	BCOJVEMHTBSAOE-UHFFFAOYSA-N
UNII (FDA)	GY247262WX
ChEBI ID	CHEBI:89870
FEMA number	3604
JECFA number	209

Computed Descriptors

Molecular Weight	214.34
XLogP3	4.9
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	10
Exact Mass	214.193280068
Monoisotopic Mass	214.193280068
Topological Polar Surface Area	26.3
Heavy Atom Count	15
Formal Charge	0

Physical & Chemical Properties

Boiling Point	250 °C
Density	0.8577 (20 °C/20 °C)
Refractive Index	1.425

Physical description & handling notes

colourless liquid
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mouthfeel No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (90 / 90)

GHS Hazard Classification

GHS notification summary	100% (90 / 90)

This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.

Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

Octyl 2-methylbutyrate; Octyl 2-methylbutanoate; Butanoic acid, 2-methyl-, octyl ester; n-Octyl 2-methyl butyrate; Butyric acid, 2-methyl-, octyl ester; FEMA No. 3604; Ent 33625; UNII-GY247262WX; n-octyl 2-methylbutanoate; GY247262WX; EINECS 249-872-6; AI3-33625; OCTYL 2-METHYLBUTYRATE [FHFI]; RefChem:167864; (+-)-OCTYL 2-METHYLBUTYRATE; OCTYL 2-METHYLBUTYRATE, (+-)-

Frequently Asked Questions

What are the CAS number and molecular formula of octyl 2-methylbutyrate?

CAS 29811-50-5; molecular formula C13H26O2; molecular weight 214.19 g/mol.

What other names is octyl 2-methylbutyrate known by?

Octyl 2-methylbutyrate, Octyl 2-methylbutanoate, Butanoic acid, 2-methyl-, octyl ester, n-Octyl 2-methyl butyrate, Butyric acid, 2-methyl-, octyl ester, FEMA No. 3604.

What is the regulatory status of octyl 2-methylbutyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is octyl 2-methylbutyrate classified as hazardous?

100% of GHS notifications report no hazard classification (90 of 90).

What are the key physical properties of octyl 2-methylbutyrate?

Boiling Point: 250 °C; Density: 0.8577 (20 °C/20 °C); Refractive Index: 1.425.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.