异丁酸庚酯(CAS 2349-13-5)属主营产品类产品,分子式 C11H22O2,分子量 186.29。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 2349-13-5 |
|---|---|
| 分子式 | C11H22O2 |
| 分子量 | 186.29 |
| 沸点 | 212.00 °C. @ 760.00 mm Hg |
| LogP | 4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
异丁酸庚酯的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供应说明:异丁酸庚酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
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济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
异丁酸庚酯 的 CAS 号为 2349-13-5。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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heptyl isobutyrate is identified by CAS 2349-13-5, molecular formula C11H22O2 and molecular weight 186.16 g/mol. UNII FE997Z53QF; ChEBI 179379; InChIKey RFDUMBPGZUIKOG-UHFFFAOYSA-N. Boiling Point: 212.00 °C. @ 760.00 mm Hg; Boiling Point: 98 °C (10 mmHg); Density: 0.8625 (15 °C/15 °C).
| CAS Registry Number | 2349-13-5 |
|---|---|
| PubChem CID | 61304 |
| Molecular formula | C11H22O2 |
| Molecular weight | 186.16 g/mol |
| IUPAC name | heptyl 2-methylpropanoate |
| InChIKey | RFDUMBPGZUIKOG-UHFFFAOYSA-N |
| UNII (FDA) | FE997Z53QF |
| ChEBI ID | CHEBI:179379 |
| FEMA number | 2550 |
| JECFA number | 190 |
| Molecular Weight | 186.29 |
|---|---|
| XLogP3 | 4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 186.161979940 |
| Monoisotopic Mass | 186.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 212.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 98 °C (10 mmHg) |
| Density | 0.8625 (15 °C/15 °C) |
| Refractive Index | 1.417-1.421 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 2.5% (1 / 40) |
| GHS notification summary | 2.5% (1 / 40) |
|---|---|
| Reported hazard statements | H315 (97.5%), H319 (97.5%), H335 (97.5%) |
This chemical does not meet GHS hazard criteria for 2.5% (1 of 40) of reports.
H315 (97.5%): Causes skin irritation [Warning Skin corrosion/irritation]
Heptyl 2-methylpropanoate; HEPTYL ISOBUTYRATE; 2349-13-5; Isobutyric acid, heptyl ester; Propanoic acid, 2-methyl-, heptyl ester; Heptyl iobutyrate; FEMA No. 2550; FE997Z53QF; EINECS 219-076-3; AI3-21506; DTXSID6062339; HEPTYL ISOBUTYRATE [FHFI]; RefChem:783740; DTXCID1036880; 219-076-3; Heptyl isobutanoate
CAS 2349-13-5; molecular formula C11H22O2; molecular weight 186.16 g/mol.
Heptyl 2-methylpropanoate, HEPTYL ISOBUTYRATE, 2349-13-5, Isobutyric acid, heptyl ester, Propanoic acid, 2-methyl-, heptyl ester, Heptyl iobutyrate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
2.5% of GHS notifications report no hazard classification (1 of 40).
Boiling Point: 212.00 °C. @ 760.00 mm Hg; Boiling Point: 98 °C (10 mmHg); Density: 0.8625 (15 °C/15 °C); Refractive Index: 1.417-1.421.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: heptyl isobutyrate