2-乙氧基-4-甲酰基苯基异丁酸酯

Name: 2-乙氧基-4-甲酰基苯基异丁酸酯
Brand: 济南圣和化工有限公司

CAS 188417-26-7C13H16O4MW 236.26主营产品

2-乙氧基-4-甲酰基苯基异丁酸酯（CAS 188417-26-7）属主营产品类产品，分子式 C13H16O4，分子量 236.26。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	188417-26-7
分子式	C13H16O4
分子量	236.26
熔点	57.00 °C. @ 760.00 mm Hg
沸点	295.00 to 296.00 °C. @ 760.00 mm Hg
LogP	2.5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；食品添加剂
类别	主营产品\|食用香精\|食品添加剂

应用领域

食用香精；食品添加剂

在下游生产中，食用香精是 2-乙氧基-4-甲酰基苯基异丁酸酯最主要的应用场景；此外它还用于食品添加剂。若您有特定工艺要求，可在询价时注明用途，我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 2-乙氧基-4-甲酰基苯基异丁酸酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

2-乙氧基-4-甲酰基苯基异丁酸酯的 CAS 号是多少？

2-乙氧基-4-甲酰基苯基异丁酸酯的 CAS 号为 188417-26-7。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

2-乙氧基-4-甲酰基苯基异丁酸酯有什么用途？

主要应用于食用香精；食品添加剂。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Ethyl vanillin isobutyrate is identified by CAS 188417-26-7, molecular formula C13H16O4 and molecular weight 236.10 g/mol. UNII UDU0O5YSL5; ChEBI 143870; InChIKey BTCQMCOBMIXUCG-UHFFFAOYSA-N. Boiling Point: 295.00 to 296.00 °C. @ 760.00 mm Hg; Melting Point: 57.00 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number	188417-26-7
PubChem CID	673160
Molecular formula	C13H16O4
Molecular weight	236.10 g/mol
IUPAC name	(2-ethoxy-4-formylphenyl) 2-methylpropanoate
InChIKey	BTCQMCOBMIXUCG-UHFFFAOYSA-N
UNII (FDA)	UDU0O5YSL5
ChEBI ID	CHEBI:143870
FEMA number	3837
JECFA number	953

Computed Descriptors

Molecular Weight	236.26
XLogP3	2.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	4
Rotatable Bond Count	6
Exact Mass	236.10485899
Monoisotopic Mass	236.10485899
Topological Polar Surface Area	52.6
Heavy Atom Count	17
Formal Charge	0

Physical & Chemical Properties

Boiling Point	295.00 to 296.00 °C. @ 760.00 mm Hg
Melting Point	57.00 °C. @ 760.00 mm Hg

Physical description & handling notes

white to light yellow powder
insoluble in water; soluble in organic solvents, oils
freely soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H317 (100%), H412 (78.1%)

H317 (100%): May cause an allergic skin reaction [Warning Sensitization, Skin]

H412 (78.1%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

Ethyl vanillin isobutyrate; 188417-26-7; 2-Ethoxy-4-formylphenyl isobutyrate; 2-ethoxy-4-formylphenyl 2-methylpropanoate; Propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester; ethylvanillin isobutyrate; UDU0O5YSL5; 4-Isobutanoyloxy-3-ethoxybenzaldehyde; FEMA No. 3837; UNII-UDU0O5YSL5; CHEBI:143870; DTXSID20870181; Ethyl vanillin isobutyrate [FIFH]; 2-Methylpropanoic acid 2-ethoxy-4-formylphenyl ester; ETHYL VANILLIN ISOBUTYRATE [FHFI]; Ethyl vanillin isobutyrate (FIFH)

Frequently Asked Questions

What are the CAS number and molecular formula of Ethyl vanillin isobutyrate?

CAS 188417-26-7; molecular formula C13H16O4; molecular weight 236.10 g/mol.

What other names is Ethyl vanillin isobutyrate known by?

Ethyl vanillin isobutyrate, 188417-26-7, 2-Ethoxy-4-formylphenyl isobutyrate, 2-ethoxy-4-formylphenyl 2-methylpropanoate, Propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester, ethylvanillin isobutyrate.

What is the regulatory status of Ethyl vanillin isobutyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Ethyl vanillin isobutyrate classified as hazardous?

Hazard statements reported: H317, H412.

What are the key physical properties of Ethyl vanillin isobutyrate?

Boiling Point: 295.00 to 296.00 °C. @ 760.00 mm Hg; Melting Point: 57.00 °C. @ 760.00 mm Hg.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.