济南圣和化工有限公司现供应主营产品——2,3-二乙基-5-甲基吡嗪(CAS 18138-04-0),分子式 C9H14N2,分子量 150.22。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 18138-04-0 |
|---|---|
| 分子式 | C9H14N2 |
| 分子量 | 150.22 |
| 沸点 | 203 °C |
| LogP | 1.95 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
在下游生产中,食用香精是 2,3-二乙基-5-甲基吡嗪 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 2,3-二乙基-5-甲基吡嗪 以外的配套原料,也欢迎一并列出需求清单。
2,3-二乙基-5-甲基吡嗪 的 CAS 号为 18138-04-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
2,3-DIETHYL-5-METHYLPYRAZINE is identified by CAS 18138-04-0, molecular formula C9H14N2 and molecular weight 150.12 g/mol. UNII 530763R0AP; ChEBI 193685; InChIKey PSINWXIDJYEXLO-UHFFFAOYSA-N. Boiling Point: 203 °C; Density: 0.938-0.957; LogP: 1.95.
| CAS Registry Number | 18138-04-0 |
|---|---|
| PubChem CID | 28905 |
| Molecular formula | C9H14N2 |
| Molecular weight | 150.12 g/mol |
| IUPAC name | 2,3-diethyl-5-methylpyrazine |
| InChIKey | PSINWXIDJYEXLO-UHFFFAOYSA-N |
| UNII (FDA) | 530763R0AP |
| ChEBI ID | CHEBI:193685 |
| FEMA number | 3336 |
| JECFA number | 777 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 150.115698455 |
| Monoisotopic Mass | 150.115698455 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 203 °C |
|---|---|
| Density | 0.938-0.957 |
| LogP | 1.95 |
| Refractive Index | 1.493-1.505 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Earth, Meat, Potato, Roast No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 6.2% (90 / 1453) |
| GHS notification summary | 6.2% (90 / 1453) |
|---|---|
| Reported hazard statements | H302 (88.6%), H312 (88.6%), H332 (88.6%) |
This chemical does not meet GHS hazard criteria for 6.2% (90 of 1453) of reports.
H302 (88.6%): Harmful if swallowed [Warning Acute toxicity, oral]
2,3-DIETHYL-5-METHYLPYRAZINE; Pyrazine, 2,3-diethyl-5-methyl-; 5-Methyl-2,3-diethylpyrazine; hazelnut pyrazine; 2,3-Diethyl-6-methylpyrazine; FEMA No. 3336; UNII-530763R0AP; EINECS 242-024-6; 530763R0AP; DTXSID6066317; PSINWXIDJYEXLO-UHFFFAOYSA-; METHYL-5,6-DIETHYLPYRAZINE; 2,3-DIETHYL-5-METHYLPYRAZINE [FHFI]; RefChem:81630; DTXCID4035754; 242-024-6
CAS 18138-04-0; molecular formula C9H14N2; molecular weight 150.12 g/mol.
2,3-DIETHYL-5-METHYLPYRAZINE, Pyrazine, 2,3-diethyl-5-methyl-, 5-Methyl-2,3-diethylpyrazine, hazelnut pyrazine, 2,3-Diethyl-6-methylpyrazine, FEMA No. 3336.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
6.2% of GHS notifications report no hazard classification (90 of 1453).
Boiling Point: 203 °C; Density: 0.938-0.957; LogP: 1.95; Refractive Index: 1.493-1.505.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 2,3-DIETHYL-5-METHYLPYRAZINE