异丁酸香兰酯

异丁酸香兰酯（CAS 20665-85-4）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

Vanillin isobutyrate; 4-Formyl-2-methoxyphenyl isobutyrate; Isobutavan; 4-Formyl-2-methoxyphenyl 2-methylpropanoate; Propanoic acid, 2-methyl-, 4-formyl-2-methoxyphenyl ester; Vanillyl isobutyrate; FEMA No. 3754; Isobutyric acid, ester with vanillin; DTXSID9047201; UNII-C55654RCNR; C55654RCNR; 3-Methoxy-4-isobutyrylbenzaldehyde; 4-Hydroxy-m-anisaldehyde isobutyrate; EINECS 243-956-6; 4-Isobutyroyloxy-3-methoxybenzaldehyde; VANILLIN, ISOBUTYRATE

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	99.9% (1565 / 1566)

GHS 危害分类

GHS notification summary	99.9% (1565 / 1566)

This chemical does not meet GHS hazard criteria for > 99.9% (1565 of 1566) of all reports.

Reported as not meeting GHS hazard criteria by 1565 of 1566 companies (only < 0.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Vanillin isobutyrate is identified by CAS 20665-85-4, molecular formula C12H14O4 and molecular weight 222.09 g/mol. UNII C55654RCNR; ChEBI 168997; InChIKey BGKAKRUFBSTALK-UHFFFAOYSA-N. Boiling Point: 165.00 to 166.00 °C. @ 2.00 mm Hg; Boiling Point: 130-132 °C (2 mm Hg); Density: 1.110-1.136.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。