Maltol isobutyrate (CAS No. 65416-14-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 65416-14-0 |
|---|---|
| Molecular Formula | C10H12O4 |
| Molecular Weight | 196.07 g/mol |
| Boiling Point | 176.00 °C. @ 7.00 mm Hg |
| LogP | 1.5 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Food Additives；Flavors |
| Category | Food Additives|Flavors |
Food Additives；Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of Maltol isobutyrate is 65416-14-0.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Food Additives；Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
Maltol isobutyrate is identified by CAS 65416-14-0, molecular formula C10H12O4 and molecular weight 196.07 g/mol. UNII 6LE3UBK142; ChEBI 173967; InChIKey VSBHYRPUJHEOBE-UHFFFAOYSA-N. Boiling Point: 176.00 °C. @ 7.00 mm Hg.
| CAS Registry Number | 65416-14-0 |
|---|---|
| PubChem CID | 3354132 |
| Molecular formula | C10H12O4 |
| Molecular weight | 196.07 g/mol |
| IUPAC name | (2-methyl-4-oxopyran-3-yl) 2-methylpropanoate |
| InChIKey | VSBHYRPUJHEOBE-UHFFFAOYSA-N |
| UNII (FDA) | 6LE3UBK142 |
| ChEBI ID | CHEBI:173967 |
| FEMA number | 3462 |
| JECFA number | 1482 |
| Molecular Weight | 196.20 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 196.07355886 |
| Monoisotopic Mass | 196.07355886 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 176.00 °C. @ 7.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 5.9% (86 / 1448) |
| GHS notification summary | 5.9% (86 / 1448) |
|---|---|
| Reported hazard statements | H317 (94.1%) |
This chemical does not meet GHS hazard criteria for 5.9% (86 of 1448) of reports.
H317 (94.1%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Maltol isobutyrate; Maltyl isobutyrate; 2-Methyl-4-oxo-4H-pyran-3-yl isobutyrate; Maltyl 2-methylpropanoate; 2-Methyl-4-oxo-4H-pyran-3-yl 2-methylpropanoate; Propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester; FEMA No. 3462; 2-Methyl-4-pyron-3-yl 2-methylpropanoate; EINECS 265-755-2; 6LE3UBK142; DTXSID4047703; UNII-6LE3UBK142; DTXCID2027701; MALTOL ISOBUTYRATE [FCC]; MALTYL ISOBUTYRATE [FHFI]; RefChem:155498
CAS 65416-14-0; molecular formula C10H12O4; molecular weight 196.07 g/mol.
Maltol isobutyrate, Maltyl isobutyrate, 2-Methyl-4-oxo-4H-pyran-3-yl isobutyrate, Maltyl 2-methylpropanoate, 2-Methyl-4-oxo-4H-pyran-3-yl 2-methylpropanoate, Propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
5.9% of GHS notifications report no hazard classification (86 of 1448).
Boiling Point: 176.00 °C. @ 7.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 异丁酸麦芽酚酯