丁酸苯乙酯

Name: 丁酸苯乙酯
Brand: 济南圣和化工有限公司

CAS 103-52-6C12H16O2MW 192.25主营产品

本页收录丁酸苯乙酯，CAS 登记号为 103-52-6，分子式 C12H16O2，分子量 192.25，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	103-52-6
分子式	C12H16O2
分子量	192.25
沸点	238.00 °C. @ 760.00 mm Hg
LogP	3.1
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

在下游生产中，食用香精是丁酸苯乙酯最主要的应用场景；此外它还用于有机化学品。若您有特定工艺要求，可在询价时注明用途，我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需丁酸苯乙酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

丁酸苯乙酯的 CAS 号是多少？

丁酸苯乙酯的 CAS 号为 103-52-6。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

丁酸苯乙酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Phenethyl butyrate is identified by CAS 103-52-6, molecular formula C12H16O2 and molecular weight 192.12 g/mol. UNII 02E08ZN98R; ChEBI 87413; InChIKey WFNDDSQUKATKNX-UHFFFAOYSA-N. Boiling Point: 238.00 °C. @ 760.00 mm Hg; Boiling Point: 238 °C; Density: 0.991-0.994.

Identification

CAS Registry Number	103-52-6
PubChem CID	7658
Molecular formula	C12H16O2
Molecular weight	192.12 g/mol
IUPAC name	2-phenylethyl butanoate
InChIKey	WFNDDSQUKATKNX-UHFFFAOYSA-N
UNII (FDA)	02E08ZN98R
ChEBI ID	CHEBI:87413
FEMA number	2861
JECFA number	991

Computed Descriptors

Molecular Weight	192.25
XLogP3	3.1
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	6
Exact Mass	192.115029749
Monoisotopic Mass	192.115029749
Topological Polar Surface Area	26.3
Heavy Atom Count	14
Formal Charge	0

Physical & Chemical Properties

Boiling Point	238.00 °C. @ 760.00 mm Hg
Boiling Point	238 °C
Density	0.991-0.994
Refractive Index	1.487-1.493

Physical description & handling notes

Colourless liquid; warm, floral and fruity odour
very slightly
Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (1538 / 1538)

GHS Hazard Classification

GHS notification summary	100% (1538 / 1538)

This chemical does not meet GHS hazard criteria for 100% (1538 of 1538) of all reports.

Reported as not meeting GHS hazard criteria by 1538 of 1538 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Butanoic acid, 2-phenylethyl ester: ACTIVE

Synonyms

Phenethyl butyrate; 103-52-6; 2-Phenylethyl butanoate; Phenylethyl butyrate; Butanoic acid, 2-phenylethyl ester; 2-Phenethyl butanoate; Benzylcarbinyl butyrate; 2-Phenylethyl butyrate; Phenethyl butanoate; BUTYRIC ACID, PHENETHYL ESTER; beta-Phenethyl n-butanoate; FEMA No. 2861; DTXSID6047604; MFCD00048718; .beta.-Phenylethyl butyrate; 02E08ZN98R

Frequently Asked Questions

What are the CAS number and molecular formula of Phenethyl butyrate?

CAS 103-52-6; molecular formula C12H16O2; molecular weight 192.12 g/mol.

What other names is Phenethyl butyrate known by?

Phenethyl butyrate, 103-52-6, 2-Phenylethyl butanoate, Phenylethyl butyrate, Butanoic acid, 2-phenylethyl ester, 2-Phenethyl butanoate.

What is the regulatory status of Phenethyl butyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Phenethyl butyrate classified as hazardous?

100% of GHS notifications report no hazard classification (1538 of 1538).

What are the key physical properties of Phenethyl butyrate?

Boiling Point: 238.00 °C. @ 760.00 mm Hg; Boiling Point: 238 °C; Density: 0.991-0.994; Refractive Index: 1.487-1.493.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.