济南圣和化工有限公司现供应主营产品——苯乙酸苯乙酯（CAS 102-20-5），分子式 C16H16O2，分子量 240.30。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 102-20-5 |
|---|---|
| 分子式 | C16H16O2 |
| 分子量 | 240.30 |
| 熔点 | 28 °C |
| 沸点 | 324.00 to 325.00 °C. @ 760.00 mm Hg |
| LogP | 3.9 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精；有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精；有机化学品
苯乙酸苯乙酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。
供应说明：苯乙酸苯乙酯 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 苯乙酸苯乙酯 以外的配套原料，也欢迎一并列出需求清单。
苯乙酸苯乙酯 的 CAS 号为 102-20-5。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精；有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
phenethyl phenylacetate is identified by CAS 102-20-5, molecular formula C16H16O2 and molecular weight 240.12 g/mol. UNII 5J5OJ7GH15; ChEBI 173735; InChIKey ZOZIRNMDEZKZHM-UHFFFAOYSA-N. Boiling Point: 324.00 to 325.00 °C. @ 760.00 mm Hg; Boiling Point: 325 °C; Melting Point: 28 °C.
| CAS Registry Number | 102-20-5 |
|---|---|
| PubChem CID | 7601 |
| Molecular formula | C16H16O2 |
| Molecular weight | 240.12 g/mol |
| IUPAC name | 2-phenylethyl 2-phenylacetate |
| InChIKey | ZOZIRNMDEZKZHM-UHFFFAOYSA-N |
| UNII (FDA) | 5J5OJ7GH15 |
| ChEBI ID | CHEBI:173735 |
| FEMA number | 2866 |
| JECFA number | 999 |
| Molecular Weight | 240.30 |
|---|---|
| XLogP3 | 3.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 240.115029749 |
| Monoisotopic Mass | 240.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 324.00 to 325.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 325 °C |
| Melting Point | 28 °C |
| Density | 1.079-1.082 |
| Refractive Index | 1.545-1.551 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 1.1% (21 / 1880) |
| GHS notification summary | 1.1% (21 / 1880) |
|---|---|
| Reported hazard statements | H411 (96.8%) |
This chemical does not meet GHS hazard criteria for 1.1% (21 of 1880) of reports.
H411 (96.8%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
Phenethyl phenylacetate; 2-Phenylethyl phenylacetate; Benzeneacetic acid, 2-phenylethyl ester; 2-phenylethyl 2-phenylacetate; Phenylethyl phenylacetate; Phenylacetic acid, phenethyl ester; ACETIC ACID, PHENYL-, PHENETHYL ESTER; Benzylcarbinyl alpha-toluate; Phenethyl alpha-toluate; Benzylcarbinyl phenylacetate; 2-Phenylethyl alpha-toluate; 2-Phenylethyl benzeneacetate; FEMA No. 2866; NSC 6676; AI3-20106; .beta.-Phenylethyl phenylacetate
CAS 102-20-5; molecular formula C16H16O2; molecular weight 240.12 g/mol.
Phenethyl phenylacetate, 2-Phenylethyl phenylacetate, Benzeneacetic acid, 2-phenylethyl ester, 2-phenylethyl 2-phenylacetate, Phenylethyl phenylacetate, Phenylacetic acid, phenethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
1.1% of GHS notifications report no hazard classification (21 of 1880).
Boiling Point: 324.00 to 325.00 °C. @ 760.00 mm Hg; Boiling Point: 325 °C; Melting Point: 28 °C; Density: 1.079-1.082.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.