硫代乙酸丙酯

Name: 硫代乙酸丙酯
Brand: 济南圣和化工有限公司

CAS 2307-10-0C5H10OSMW 118.20主营产品

本页收录硫代乙酸丙酯，CAS 登记号为 2307-10-0，分子式 C5H10OS，分子量 118.20，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	2307-10-0
分子式	C5H10OS
分子量	118.20
沸点	137.00 to 139.00 °C. @ 760.00 mm Hg
LogP	1.6
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

硫代乙酸丙酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：硫代乙酸丙酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需硫代乙酸丙酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

硫代乙酸丙酯的 CAS 号是多少？

硫代乙酸丙酯的 CAS 号为 2307-10-0。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

硫代乙酸丙酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

S-n-Propyl thioacetate · CAS 2307-10-0 · C5H10OS. UNII Y7284NZ6EP. Boiling Point: 137.00 to 139.00 °C. @ 760.00 mm Hg; Boiling Point: 137-139 °C; Density: 0.953-0.959.

Identification

CAS Registry Number	2307-10-0
PubChem CID	61295
Molecular formula	C5H10OS
IUPAC name	S-propyl ethanethioate
UNII (FDA)	Y7284NZ6EP
FEMA number	3385
JECFA number	485

Computed Descriptors

Molecular Weight	118.20
XLogP3	1.6
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	3
Exact Mass	118.04523611
Monoisotopic Mass	118.04523611
Topological Polar Surface Area	42.4
Heavy Atom Count	7
Formal Charge	0

Physical & Chemical Properties

Boiling Point	137.00 to 139.00 °C. @ 760.00 mm Hg
Boiling Point	137-139 °C
Density	0.953-0.959
Refractive Index	1.457-1.463

Physical description & handling notes

colourless to pale yellow liquid
1 ml in 1 ml 95% alcohol (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	66.9% (91 / 136)

GHS Hazard Classification

GHS notification summary	66.9% (91 / 136)
Reported hazard statements	H226 (32.4%), H312 (28.7%), H315 (28.7%), H319 (28.7%), H335 (27.9%)

This chemical does not meet GHS hazard criteria for 66.9% (91 of 136) of all reports.

H226 (32.4%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms

S-Propyl thioacetate; S-N-PROPYL THIOACETATE; Propyl thioacetate; Ethanethioic acid, S-propyl ester; S-N-Propylthioacetate; 1-(propylsulfanyl)ethan-1-one; FEMA No. 3385; UNII-Y7284NZ6EP; N-PROPYL THIO ACETATE; Y7284NZ6EP; EINECS 218-984-7; FEMA 3385; PROPYL THIOACETATE [FHFI]; DTXSID30177638; S-Propyl thioacetic acid; RefChem:180719

Frequently Asked Questions

What are the CAS number and molecular formula of S-n-Propyl thioacetate?

CAS 2307-10-0; molecular formula C5H10OS; molecular weight — g/mol.

What other names is S-n-Propyl thioacetate known by?

S-Propyl thioacetate, S-N-PROPYL THIOACETATE, Propyl thioacetate, Ethanethioic acid, S-propyl ester, S-N-Propylthioacetate, 1-(propylsulfanyl)ethan-1-one.

What is the regulatory status of S-n-Propyl thioacetate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is S-n-Propyl thioacetate classified as hazardous?

66.9% of GHS notifications report no hazard classification (91 of 136).

What are the key physical properties of S-n-Propyl thioacetate?

Boiling Point: 137.00 to 139.00 °C. @ 760.00 mm Hg; Boiling Point: 137-139 °C; Density: 0.953-0.959; Refractive Index: 1.457-1.463.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.