本页收录 3,4-二甲基-1,2-环戊二酮,CAS 登记号为 13494-06-9,分子式 C7H10O2,分子量 126.15,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 13494-06-9 |
|---|---|
| 分子式 | C7H10O2 |
| 分子量 | 126.15 |
| 熔点 | 71 - 72 °C |
| 沸点 | 66 °C (1 mm Hg) |
| LogP | 0.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
3,4-二甲基-1,2-环戊二酮的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供货能力:3,4-二甲基-1,2-环戊二酮 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
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作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 3,4-二甲基-1,2-环戊二酮 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
3,4-二甲基-1,2-环戊二酮 的 CAS 号为 13494-06-9。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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3,4-Dimethyl-1,2-cyclopentadione is identified by CAS 13494-06-9, molecular formula C7H10O2 and molecular weight 126.07 g/mol. UNII 50AIF51OCI; ChEBI 195837; InChIKey WGAVDEVFJDQIMZ-UHFFFAOYSA-N. Boiling Point: 66 °C (1 mm Hg); Melting Point: 71 - 72 °C.
| CAS Registry Number | 13494-06-9 |
|---|---|
| PubChem CID | 61633 |
| Molecular formula | C7H10O2 |
| Molecular weight | 126.07 g/mol |
| IUPAC name | 3,4-dimethylcyclopentane-1,2-dione |
| InChIKey | WGAVDEVFJDQIMZ-UHFFFAOYSA-N |
| UNII (FDA) | 50AIF51OCI |
| ChEBI ID | CHEBI:195837 |
| FEMA number | 3268 |
| JECFA number | 420 |
| Molecular Weight | 126.15 |
|---|---|
| XLogP3 | 0.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 126.068079557 |
| Monoisotopic Mass | 126.068079557 |
| Topological Polar Surface Area | 34.1 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 66 °C (1 mm Hg) |
|---|---|
| Melting Point | 71 - 72 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Floral |
|---|---|
| GHS notification summary | 99.8% (1452 / 1455) |
| GHS notification summary | 99.8% (1452 / 1455) |
|---|
This chemical does not meet GHS hazard criteria for 99.8% (1452 of 1455) of all reports.
Reported as not meeting GHS hazard criteria by 1452 of 1455 companies (only 0.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
13494-06-9; 3,4-Dimethylcyclopentane-1,2-dione; 3,4-Dimethyl-1,2-cyclopentanedione; 3,4-Dimethyl-1,2-cyclopentadione; 1,2-Cyclopentanedione, 3,4-dimethyl-; Caramel Pentadione; FEMA No. 3268; 3,4-Dimethyl 1,2-cyclopentandione; EINECS 236-810-8; 50AIF51OCI; DTXSID2051689; 3,4-DIMETHYL 1,2-CYCLOPENTANDIONE, DL-; 3,4-DIMETHYL 1,2-CYCLOPENTANDIONE [FCC]; 3,4-DIMETHYL 1,2-CYCLOPENTANDIONE [FHFI]; RefChem:486316; DTXCID5030244
CAS 13494-06-9; molecular formula C7H10O2; molecular weight 126.07 g/mol.
13494-06-9, 3,4-Dimethylcyclopentane-1,2-dione, 3,4-Dimethyl-1,2-cyclopentanedione, 3,4-Dimethyl-1,2-cyclopentadione, 1,2-Cyclopentanedione, 3,4-dimethyl-, Caramel Pentadione.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.8% of GHS notifications report no hazard classification (1452 of 1455).
Boiling Point: 66 °C (1 mm Hg); Melting Point: 71 - 72 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 3,4-Dimethyl-1,2-cyclopentadione