济南圣和化工有限公司现供应主营产品——丙酸四氢糠酯(CAS 637-65-0),分子式 C8H14O3,分子量 158.19。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 637-65-0 |
|---|---|
| 分子式 | C8H14O3 |
| 分子量 | 158.19 |
| 沸点 | 205.00 to 207.00 °C. @ 760.00 mm Hg |
| LogP | 1 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
丙酸四氢糠酯的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供应说明:丙酸四氢糠酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
丙酸四氢糠酯 的 CAS 号为 637-65-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Tetrahydrofurfuryl propionate is identified by CAS 637-65-0, molecular formula C8H14O3 and molecular weight 158.09 g/mol. UNII JTW131DEGK; ChEBI 173670; InChIKey FMKCDSXOYLTWBR-UHFFFAOYSA-N. Boiling Point: 205.00 to 207.00 °C. @ 760.00 mm Hg; Boiling Point: 207 °C; Density: 1.037-1.043.
| CAS Registry Number | 637-65-0 |
|---|---|
| PubChem CID | 61183 |
| Molecular formula | C8H14O3 |
| Molecular weight | 158.09 g/mol |
| IUPAC name | oxolan-2-ylmethyl propanoate |
| InChIKey | FMKCDSXOYLTWBR-UHFFFAOYSA-N |
| UNII (FDA) | JTW131DEGK |
| ChEBI ID | CHEBI:173670 |
| FEMA number | 3058 |
| JECFA number | 1445 |
| Molecular Weight | 158.19 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 158.094294304 |
| Monoisotopic Mass | 158.094294304 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 205.00 to 207.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 207 °C |
| Density | 1.037-1.043 |
| Refractive Index | 1.435-1.441 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Tetrahydrofurfuryl propionate; oxolan-2-ylmethyl propanoate; 2-FURANMETHANOL, TETRAHYDRO-, PROPANOATE; FEMA No. 3058; n-Butyric acid tetrahydrofurfuryl ester; Propionic acid, tetrahydrofurfuryl ester; 2-Tetrahydrofurylmethyl propionate; UNII-JTW131DEGK; Furfuryl alcohol, tetrahydro-, propionate; JTW131DEGK; Tetrahydro-2-furanmethyl propanoate; 2-Furanmethanol, tetrahydro-, 2-propanoate; Tetrahydrofurfuryl alcohol propionate; EINECS 211-297-3; 2-Furanemethanol, tetrahydro-, propanoate; AI3-15415
CAS 637-65-0; molecular formula C8H14O3; molecular weight 158.09 g/mol.
Tetrahydrofurfuryl propionate, oxolan-2-ylmethyl propanoate, 2-FURANMETHANOL, TETRAHYDRO-, PROPANOATE, FEMA No. 3058, n-Butyric acid tetrahydrofurfuryl ester, Propionic acid, tetrahydrofurfuryl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 205.00 to 207.00 °C. @ 760.00 mm Hg; Boiling Point: 207 °C; Density: 1.037-1.043; Refractive Index: 1.435-1.441.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Tetrahydrofurfuryl propionate