济南圣和化工主营供应 2-甲基-四氢噻吩-3-酮(CAS 13679-85-1),归类于主营产品,分子式 C5H8OS,分子量 116.18。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 13679-85-1 |
|---|---|
| 分子式 | C5H8OS |
| 分子量 | 116.18 |
| 沸点 | 64-65 °C (11 mm Hg) |
| LogP | 0.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
在下游生产中,食用香精是 2-甲基-四氢噻吩-3-酮 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
供货能力:2-甲基-四氢噻吩-3-酮 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 2-甲基-四氢噻吩-3-酮 以外的配套原料,也欢迎一并列出需求清单。
2-甲基-四氢噻吩-3-酮 的 CAS 号为 13679-85-1。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
2-METHYLTETRAHYDROTHIOPHEN-3-ONE is identified by CAS 13679-85-1, molecular formula C5H8OS and molecular weight 116.03 g/mol. UNII TN0FKW9W4K; ChEBI 87506; InChIKey YMZZPMVKABUEBL-UHFFFAOYSA-N. Boiling Point: 64-65 °C (11 mm Hg); Density: 0.958-0.970; Refractive Index: 1.510-1.520.
| CAS Registry Number | 13679-85-1 |
|---|---|
| PubChem CID | 61664 |
| Molecular formula | C5H8OS |
| Molecular weight | 116.03 g/mol |
| IUPAC name | 2-methylthiolan-3-one |
| InChIKey | YMZZPMVKABUEBL-UHFFFAOYSA-N |
| UNII (FDA) | TN0FKW9W4K |
| ChEBI ID | CHEBI:87506 |
| FEMA number | 3512 |
| JECFA number | 499 |
| Molecular Weight | 116.18 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 116.02958605 |
| Monoisotopic Mass | 116.02958605 |
| Topological Polar Surface Area | 42.4 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 64-65 °C (11 mm Hg) |
|---|---|
| Density | 0.958-0.970 |
| Refractive Index | 1.510-1.520 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cabbage, Must, Onion No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 6.2% (90 / 1448) |
| GHS notification summary | 6.2% (90 / 1448) |
|---|---|
| Reported hazard statements | H302 (89.3%) |
This chemical does not meet GHS hazard criteria for 6.2% (90 of 1448) of reports.
H302 (89.3%): Harmful if swallowed [Warning Acute toxicity, oral]
13679-85-1; 2-Methyltetrahydrothiophen-3-one; Dihydro-2-methyl-3(2H)-thiophenone; 3(2H)-Thiophenone, dihydro-2-methyl-; 2-Methyl-3-oxotetrahydrothiophene; FEMA No. 3512; Dihydro-2-methyl-3-thiophenone; TN0FKW9W4K; 2-Methyl-4,5-dihydro-3(2H)-thiophenone; DTXSID60864428; RefChem:476281; DTXCID80812946; 237-183-3; 2-Methylthiolan-3-one; 2-Methyldihydrothiophen-3(2H)-one; UNII-TN0FKW9W4K
CAS 13679-85-1; molecular formula C5H8OS; molecular weight 116.03 g/mol.
13679-85-1, 2-Methyltetrahydrothiophen-3-one, Dihydro-2-methyl-3(2H)-thiophenone, 3(2H)-Thiophenone, dihydro-2-methyl-, 2-Methyl-3-oxotetrahydrothiophene, FEMA No. 3512.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
6.2% of GHS notifications report no hazard classification (90 of 1448).
Boiling Point: 64-65 °C (11 mm Hg); Density: 0.958-0.970; Refractive Index: 1.510-1.520.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 2-METHYLTETRAHYDROTHIOPHEN-3-ONE