济南圣和化工主营供应 2-甲基四氢呋喃-3-硫醇(CAS 57124-87-5),归类于主营产品,分子式 C5H10OS,分子量 118.20。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 57124-87-5 |
|---|---|
| 分子式 | C5H10OS |
| 分子量 | 118.20 |
| 沸点 | 163.00 to 168.00 °C. @ 760.00 mm Hg |
| LogP | 1 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
目前 2-甲基四氢呋喃-3-硫醇 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
供应说明:2-甲基四氢呋喃-3-硫醇 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 2-甲基四氢呋喃-3-硫醇 以外的配套原料,也欢迎一并列出需求清单。
2-甲基四氢呋喃-3-硫醇 的 CAS 号为 57124-87-5。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
2-METHYL-3-TETRAHYDROFURANTHIOL is identified by CAS 57124-87-5, molecular formula C5H10OS and molecular weight 118.05 g/mol. UNII D826F42XX8; ChEBI 173449; InChIKey DBPHPBLAKVZXOY-UHFFFAOYSA-N. Boiling Point: 163.00 to 168.00 °C. @ 760.00 mm Hg; Boiling Point: 79 °C (54 mm Hg); Density: 1.042-1.049.
| CAS Registry Number | 57124-87-5 |
|---|---|
| PubChem CID | 62128 |
| Molecular formula | C5H10OS |
| Molecular weight | 118.05 g/mol |
| IUPAC name | 2-methyloxolane-3-thiol |
| InChIKey | DBPHPBLAKVZXOY-UHFFFAOYSA-N |
| UNII (FDA) | D826F42XX8 |
| ChEBI ID | CHEBI:173449 |
| FEMA number | 3787 |
| JECFA number | 1090 |
| Molecular Weight | 118.20 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 118.04523611 |
| Monoisotopic Mass | 118.04523611 |
| Topological Polar Surface Area | 10.2 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 163.00 to 168.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 79 °C (54 mm Hg) |
| Density | 1.042-1.049 |
| Refractive Index | 1.475-1.491 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (38.4%), H315 (95.8%), H319 (95.8%), H335 (95.7%) |
|---|
H226 (38.4%): Flammable liquid and vapor [Warning Flammable liquids]
H315 (95.8%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Methyltetrahydrofuran-3-thiol; 2-Methyl-3-tetrahydrofuranthiol; 2-methyloxolane-3-thiol; Tetrahydro-2-methyl-3-furanthiol; 3-Furanthiol, tetrahydro-2-methyl-; 2-Methyl-3-mercaptotetrahydrofuran; UNII-D826F42XX8; EINECS 260-572-4; Pentitol, 1,4-anhydro-2,5-dideoxy-3-thio-; DTXSID10866614; D826F42XX8; RefChem:188619; FEMA NO. 3787; DTXCID00814881; 2-METHYL-3-TETRAHYDROFURANTHIOL [FHFI]; 57124-87-5
CAS 57124-87-5; molecular formula C5H10OS; molecular weight 118.05 g/mol.
2-Methyltetrahydrofuran-3-thiol, 2-Methyl-3-tetrahydrofuranthiol, 2-methyloxolane-3-thiol, Tetrahydro-2-methyl-3-furanthiol, 3-Furanthiol, tetrahydro-2-methyl-, 2-Methyl-3-mercaptotetrahydrofuran.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H315, H319, H335.
Boiling Point: 163.00 to 168.00 °C. @ 760.00 mm Hg; Boiling Point: 79 °C (54 mm Hg); Density: 1.042-1.049; Refractive Index: 1.475-1.491.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 2-METHYL-3-TETRAHYDROFURANTHIOL