本页收录 丙酸橙花酯，CAS 登记号为 105-91-9，分子式 C13H22O2，分子量 210.31，归类于主营产品。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 105-91-9 |
|---|---|
| 分子式 | C13H22O2 |
| 分子量 | 210.31 |
| 沸点 | 233.00 °C. @ 760.00 mm Hg |
| LogP | 3.9 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精；有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精；有机化学品
丙酸橙花酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。
供应说明：丙酸橙花酯 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 丙酸橙花酯 以外的配套原料，也欢迎一并列出需求清单。
丙酸橙花酯 的 CAS 号为 105-91-9。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精；有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
NERYL PROPIONATE is identified by CAS 105-91-9, molecular formula C13H22O2 and molecular weight 210.16 g/mol. UNII FAS39QE02Z; ChEBI 174072; InChIKey BYCHQEILESTMQU-XFXZXTDPSA-N. Boiling Point: 233.00 °C. @ 760.00 mm Hg; Boiling Point: 233 °C; Density: 0.89-0.91 (d20/4).
| CAS Registry Number | 105-91-9 |
|---|---|
| PubChem CID | 5365982 |
| Molecular formula | C13H22O2 |
| Molecular weight | 210.16 g/mol |
| IUPAC name | [(2Z)-3,7-dimethylocta-2,6-dienyl] propanoate |
| InChIKey | BYCHQEILESTMQU-XFXZXTDPSA-N |
| UNII (FDA) | FAS39QE02Z |
| ChEBI ID | CHEBI:174072 |
| FEMA number | 2777 |
| JECFA number | 63 |
| Molecular Weight | 210.31 |
|---|---|
| XLogP3 | 3.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 210.161979940 |
| Monoisotopic Mass | 210.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 233.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 233 °C |
| Density | 0.89-0.91 (d20/4) |
| Refractive Index | 1.45-1.47 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
Neryl propionate; Neryl propanoate; 105-91-9; Propionic acid, neryl ester; FEMA No. 2777; Neryl propionate (natural); [(2Z)-3,7-dimethylocta-2,6-dienyl] propanoate; cis-3,7-Dimethyl-2,6-octadien-1-ol, propionate; UNII-FAS39QE02Z; 2,6-OCTADIEN-1-OL, 3,7-DIMETHYL-, PROPIONATE, (Z)-; EINECS 203-345-7; FAS39QE02Z; Propionic acid, 3,7-dimethyl-2,6-octadien-1-yl ester; 2,6-Octadien-1-ol, 3,7-dimethyl-, propanoate, (Z)-; (2Z)-3,7-dimethylocta-2,6-dien-1-yl propanoate; 3,7-Dimethyl-2,6-octadienyl propanoate, (Z)-
CAS 105-91-9; molecular formula C13H22O2; molecular weight 210.16 g/mol.
Neryl propionate, Neryl propanoate, 105-91-9, Propionic acid, neryl ester, FEMA No. 2777, Neryl propionate (natural).
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 233.00 °C. @ 760.00 mm Hg; Boiling Point: 233 °C; Density: 0.89-0.91 (d20/4); Refractive Index: 1.45-1.47.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: NERYL PROPIONATE