济南圣和化工主营供应 醋酸庚酯（CAS 112-06-1），归类于主营产品，分子式 C9H18O2，分子量 158.24。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 112-06-1 |
|---|---|
| 分子式 | C9H18O2 |
| 分子量 | 158.24 |
| 熔点 | -58.4 °F (USCG, 1999) |
| 沸点 | 378.5 °F at 760 mmHg (USCG, 1999) |
| LogP | 2.9 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精；有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精；有机化学品
醋酸庚酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。
供应说明：醋酸庚酯 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 醋酸庚酯 以外的配套原料，也欢迎一并列出需求清单。
醋酸庚酯 的 CAS 号为 112-06-1。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精；有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
HEPTYL ACETATE is identified by CAS 112-06-1, molecular formula C9H18O2 and molecular weight 158.13 g/mol. UNII 6551B78I5U; ChEBI 165651; InChIKey ZCZSIDMEHXZRLG-UHFFFAOYSA-N. Boiling Point: 378.5 °F at 760 mmHg (USCG, 1999); Boiling Point: 192.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 192 °C.
| CAS Registry Number | 112-06-1 |
|---|---|
| PubChem CID | 8159 |
| Molecular formula | C9H18O2 |
| Molecular weight | 158.13 g/mol |
| IUPAC name | heptyl acetate |
| InChIKey | ZCZSIDMEHXZRLG-UHFFFAOYSA-N |
| UNII (FDA) | 6551B78I5U |
| ChEBI ID | CHEBI:165651 |
| FEMA number | 2547 |
| JECFA number | 129 |
| Molecular Weight | 158.24 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 158.130679813 |
| Monoisotopic Mass | 158.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 378.5 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 192.00 to 193.00 °C. @ 760.00 mm Hg |
| Boiling Point | 192 °C |
| Melting Point | -58.4 °F (USCG, 1999) |
| Melting Point | -50 °C |
| Flash Point | 154 °F (USCG, 1999) |
| Density | 0.87505(15 °C) |
| Refractive Index | 1.411-1.417 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fresh No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.4% (317 / 319) |
| GHS notification summary | 99.4% (317 / 319) |
|---|
This chemical does not meet GHS hazard criteria for 99.4% (317 of 319) of all reports.
Reported as not meeting GHS hazard criteria by 317 of 319 companies (only 0.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Heptyl acetate; Heptanyl acetate; Acetic acid, heptyl ester; 1-Heptyl acetate; N-HEPTYL ACETATE; Acetate C-7; n-Heptyl ethanoate; Heptyl ethanoate; Acetic acid n-heptyl ester; HEPTYLACETATE; n-Heptyl acetate (natural); Heptanol acetate; FEMA No. 2547; EINECS 203-932-8; DTXSID9047124; NSC 3833
CAS 112-06-1; molecular formula C9H18O2; molecular weight 158.13 g/mol.
Heptyl acetate, Heptanyl acetate, Acetic acid, heptyl ester, 1-Heptyl acetate, N-HEPTYL ACETATE, Acetate C-7.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.4% of GHS notifications report no hazard classification (317 of 319).
Boiling Point: 378.5 °F at 760 mmHg (USCG, 1999); Boiling Point: 192.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 192 °C; Melting Point: -58.4 °F (USCG, 1999).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: HEPTYL ACETATE