乳酸丁酯 (CAS No. 138-22-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 食用香精；有机化学品. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 138-22-7 |
|---|---|
| Molecular Formula | C7H14O3 |
| Molecular Weight | 146.18 |
| Melting Point | -45 °F (NIOSH, 2024) |
| Boiling Point | 370 °F at 760 mmHg (USCG, 1999) |
| LogP | 1.1 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | 食用香精；有机化学品 |
| Category | 主营产品|食用香精|有机化学品 |
食用香精；有机化学品
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of 乳酸丁酯 is 138-22-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 食用香精；有机化学品.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
乳酸丁酯 的 CAS 号为 138-22-7，分子式 C7H14O3，分子量 146.09 g/mol。 UNII 0UI63W814U; ChEBI 169137; InChIKey MRABAEUHTLLEML-UHFFFAOYSA-N. Boiling Point: 370 °F at 760 mmHg (USCG, 1999); Boiling Point: 77 °C at 10 mm Hg; Boiling Point: 186.00 °C. @ 760.00 mm Hg.
| CAS 号 | 138-22-7 |
|---|---|
| PubChem CID | 8738 |
| 分子式 | C7H14O3 |
| 分子量 | 146.09 g/mol |
| IUPAC 名称 | butyl 2-hydroxypropanoate |
| InChIKey | MRABAEUHTLLEML-UHFFFAOYSA-N |
| UNII（FDA） | 0UI63W814U |
| ChEBI 编号 | CHEBI:169137 |
| FEMA 编号 | 2205 |
| JECFA 编号 | 932 |
| Molecular Weight | 146.18 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 146.094294304 |
| Monoisotopic Mass | 146.094294304 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 370 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 77 °C at 10 mm Hg |
| Boiling Point | 186.00 °C. @ 760.00 mm Hg |
| Boiling Point | 185-187 °C; 76 °C (6 mm Hg) |
| Boiling Point | 370 °F |
| Melting Point | -45 °F (NIOSH, 2024) |
| Melting Point | Freezing point: -43 °C |
| Melting Point | -28 °C |
| Melting Point | -45 °F |
| Flash Point | 160 °F (USCG, 1999) |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT FDA 21 CFR 中列出的食品接触物质清单：FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy |
|---|---|
| GHS 通报统计 | 0.3% (5 / 1950) |
| GHS 通报统计 | 0.3% (5 / 1950) |
|---|---|
| 已通报的危害声明 | H315 (98.7%), H318 (11.9%), H319 (87.6%), H227, H335, H336 |
BUTYL LACTATE; Butyl 2-hydroxypropanoate; 138-22-7; n-Butyl lactate; Propanoic acid, 2-hydroxy-, butyl ester; Lactic acid, butyl ester; 2-Hydroxypropanoic acid butyl ester; Butylester kyseliny mlecne; Butyl alpha-hydroxypropionate; FEMA No. 2205; DTXSID7042196; 0UI63W814U; NSC-6533; DTXCID5022196; RefChem:122266; 205-316-4
CAS 号 138-22-7；分子式 C7H14O3；分子量 146.09 g/mol。
BUTYL LACTATE, Butyl 2-hydroxypropanoate, 138-22-7, n-Butyl lactate, Propanoic acid, 2-hydroxy-, butyl ester, Lactic acid, butyl ester.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; FDA 21 CFR 中列出的食品接触物质清单：FCS。
0.3% 的 GHS 通报认为不构成危害分类（5 / 1950）。
Boiling Point: 370 °F at 760 mmHg (USCG, 1999); Boiling Point: 77 °C at 10 mm Hg; Boiling Point: 186.00 °C. @ 760.00 mm Hg; Boiling Point: 185-187 °C; 76 °C (6 mm Hg).
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd.