Octyl Acetate (CAS 112-14-1) — formula C10H20O2, molecular weight 172.15 g/mol; category food flavors.
Octyl Acetate (CAS 112-14-1) is a food flavors. Its molecular formula C10H20O2 comprises 10 C, 20 H, 2 O atoms. Its molecular weight is about 172.15 g/mol. Reported physicochemical data: melting point around -38.5 °C, boiling point around 206.00 to 211.00 °C. @ 760.00 mm Hg, LogP about 3.4. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 112-14-1 |
|---|---|
| Molecular Formula | C10H20O2 |
| Molecular Weight | 172.15 g/mol |
| Melting Point | -38.5 °C |
| Boiling Point | 206.00 to 211.00 °C. @ 760.00 mm Hg |
| LogP | 3.4 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors & Fragrances|Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Octyl Acetate is a flavoring compound with CAS registry number 112-14-1 and molecular formula C10H20O2 (molecular weight 172.15 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 112-14-1
Its molecular formula C10H20O2 comprises 10 C, 20 H, 2 O atoms.
Also known as: Octyl Acetate · 醋酸辛酯
Category: food flavors / food flavors
The CAS registry number of Octyl Acetate is 112-14-1.
Molecular formula C10H20O2, molecular weight 172.15 g/mol.
It is also registered under: Octyl Acetate, 醋酸辛酯.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors & Fragrances / Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Octyl Acetate (CAS 112-14-1), compiled from public chemistry databases.
| CAS Number | 112-14-1 |
|---|---|
| PubChem CID | 8164 |
| Molecular Formula | C10H20O2 |
| Molecular Weight | 172.15 g/mol |
| IUPAC Name | octyl acetate |
| InChIKey | YLYBTZIQSIBWLI-UHFFFAOYSA-N |
| UNII (FDA) | X0FN2J413S |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 206.00 to 211.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 203-208 °C |
| Melting Point | -38.5 °C |
| Density | 0.865-0.868 |
| Vapor Pressure | 0.4 [mmHg] |
| Refractive Index | 1.418-1.421 |
Octyl acetate; 112-14-1; n-Octyl acetate; Acetic acid, octyl ester; Caprylyl acetate; Octyl ethanoate; n-Octanyl acetate; Octyl alcohol acetate; Octyl acetate, normal; FEMA No. 2806; DTXSID8044202; X0FN2J413S; NSC-67348; DTXCID6024202; CHEBI:87495; RefChem:167871
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 884-JECFA 49/52 |
|---|---|
| GHS notifications | 99.1% (1646 / 1661) |
| GHS notifications | 99.1% (1646 / 1661) |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 醋酸辛酯