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Home › Product Catalog › 5,6,7,8-Tetrahydroquinoxaline

5,6,7,8-Tetrahydroquinoxaline

CAS 34413-35-9C8H10N2MW 134.08 g/mol

5,6,7,8-Tetrahydroquinoxaline (CAS 34413-35-9) — formula C8H10N2, molecular weight 134.08 g/mol; category food flavors.

Product Description

5,6,7,8-Tetrahydroquinoxaline (CAS 34413-35-9) is a food flavors. Its molecular formula C8H10N2 comprises 8 C, 10 H, 2 N atoms. Its molecular weight is about 134.08 g/mol. Reported physicochemical data: melting point around 29 - 30 °C, boiling point around 108.00 to 111.00 °C. @ 760.00 mm Hg, LogP about 0.9. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number34413-35-9
Molecular FormulaC8H10N2
Molecular Weight134.08 g/mol
Melting Point29 - 30 °C
Boiling Point108.00 to 111.00 °C. @ 760.00 mm Hg
LogP0.9
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applicationsconfectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering
CategoryFlavors & Fragrances|Flavors

Applications

Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

5,6,7,8-Tetrahydroquinoxaline is a flavoring compound with CAS registry number 34413-35-9 and molecular formula C8H10N2 (molecular weight 134.08 g/mol), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 34413-35-9

Its molecular formula C8H10N2 comprises 8 C, 10 H, 2 N atoms.

Also known as: 5,6,7,8-Tetrahydroquinoxaline · 5,6,7,8-四氢喹喔啉

Category: food flavors / food flavors

Frequently Asked Questions

What is the CAS number of 5,6,7,8-Tetrahydroquinoxaline?

The CAS registry number of 5,6,7,8-Tetrahydroquinoxaline is 34413-35-9.

What is the molecular formula and molecular weight of 5,6,7,8-Tetrahydroquinoxaline?

Molecular formula C8H10N2, molecular weight 134.08 g/mol.

What other names is 5,6,7,8-Tetrahydroquinoxaline known by?

It is also registered under: 5,6,7,8-Tetrahydroquinoxaline, 5,6,7,8-四氢喹喔啉.

What are the documented applications of 5,6,7,8-Tetrahydroquinoxaline?

Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.

Which category does 5,6,7,8-Tetrahydroquinoxaline belong to?

Category: Flavors & Fragrances / Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 5,6,7,8-Tetrahydroquinoxaline (CAS 34413-35-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number34413-35-9
PubChem CID36822
Molecular formulaC8H10N2
Molecular weight134.08 g/mol
IUPAC name5,6,7,8-tetrahydroquinoxaline
InChIKeyXCZPDOCRSYZOBI-UHFFFAOYSA-N
UNII (FDA)M153CJ9RA0
ChEBI IDCHEBI:179433
FEMA number3321
JECFA number952

Computed descriptors

Molecular Weight134.18
XLogP30.9
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass134.084398327
Monoisotopic Mass134.084398327
Topological Polar Surface Area25.8
Heavy Atom Count10

Physicochemical values on record

Boiling Point108.00 to 111.00 °C. @ 760.00 mm Hg
Boiling Point85 °C (3 mm Hg)
Melting Point29 - 30 °C
Density1.078-1.088
Refractive Index1.540-1.550

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    5,6,7,8-TETRAHYDROQUINOXALINE; 34413-35-9; Cyclohexapyrazine; Quinoxaline, 5,6,7,8-tetrahydro-; FEMA No. 3321; Lucel; DTXSID4047678; 5,6,7,8-tetrahydro-quinoxaline; EINECS 252-002-8; UNII-M153CJ9RA0; M153CJ9RA0; DTXCID2027678; FEMA 3321; TETRAHYDRO TERRAZINE 014; 5,6,7,8-TETRAHYDROQUINOXALINE [FHFI]; RefChem:101106

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Savory
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary58.5% (86 / 147)

    GHS hazard classification

    GHS notification summary58.5% (86 / 147)
    Reported hazard statementsH315 (41.5%), H319 (41.5%), H335 (38.1%)

    This chemical does not meet GHS hazard criteria for 58.5% (86 of 147) of all reports.

    H315 (41.5%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    5,6,7,8-Tetrahydroquinoxaline is identified by CAS 34413-35-9, molecular formula C8H10N2 and molecular weight 134.08 g/mol. UNII M153CJ9RA0; ChEBI 179433; InChIKey XCZPDOCRSYZOBI-UHFFFAOYSA-N. Boiling Point: 108.00 to 111.00 °C. @ 760.00 mm Hg; Boiling Point: 85 °C (3 mm Hg); Melting Point: 29 - 30 °C.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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