苯甲酰乙酸乙酯(CAS 94-02-0)属主营产品类产品,分子式 C11H12O3,分子量 192.21。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 94-02-0 |
|---|---|
| 分子式 | C11H12O3 |
| 分子量 | 192.21 |
| 熔点 | < 0 °C |
| 沸点 | 265.00 to 270.00 °C. @ 760.00 mm Hg |
| LogP | 1.87 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
目前 苯甲酰乙酸乙酯 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
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作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 苯甲酰乙酸乙酯 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
苯甲酰乙酸乙酯 的 CAS 号为 94-02-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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Ethyl benzoylacetate is identified by CAS 94-02-0, molecular formula C11H12O3 and molecular weight 192.08 g/mol. UNII K8CHJ4MKM0; ChEBI 173927; InChIKey GKKZMYDNDDMXSE-UHFFFAOYSA-N. Boiling Point: 265.00 to 270.00 °C. @ 760.00 mm Hg; Boiling Point: 147 °C (11 mm Hg); Melting Point: < 0 °C.
| CAS Registry Number | 94-02-0 |
|---|---|
| PubChem CID | 7170 |
| Molecular formula | C11H12O3 |
| Molecular weight | 192.08 g/mol |
| IUPAC name | ethyl 3-oxo-3-phenylpropanoate |
| InChIKey | GKKZMYDNDDMXSE-UHFFFAOYSA-N |
| UNII (FDA) | K8CHJ4MKM0 |
| ChEBI ID | CHEBI:173927 |
| FEMA number | 2423 |
| JECFA number | 834 |
| Molecular Weight | 192.21 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 192.078644241 |
| Monoisotopic Mass | 192.078644241 |
| Topological Polar Surface Area | 43.4 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 265.00 to 270.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 147 °C (11 mm Hg) |
| Melting Point | < 0 °C |
| Density | 1.107-1.120 |
| LogP | 1.87 |
| Refractive Index | 1.524-1.533 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.2% (107 / 109) |
| GHS notification summary | 98.2% (107 / 109) |
|---|
This chemical does not meet GHS hazard criteria for 98.2% (107 of 109) of all reports.
Reported as not meeting GHS hazard criteria by 107 of 109 companies (only 1.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ETHYL BENZOYLACETATE; 94-02-0; Ethyl benzoyl acetate; Benzoylacetic acid ethyl ester; Acetic acid, benzoyl-, ethyl ester; Benzenepropanoic acid, beta-oxo-, ethyl ester; FEMA No. 2423; DTXSID4047094; K8CHJ4MKM0; NSC-6774; NSC-227214; DTXCID2027094; RefChem:1085027; 202-295-3; Ethyl 3-oxo-3-phenylpropanoate; Ethyl beta-oxobenzenepropanoate
CAS 94-02-0; molecular formula C11H12O3; molecular weight 192.08 g/mol.
ETHYL BENZOYLACETATE, 94-02-0, Ethyl benzoyl acetate, Benzoylacetic acid ethyl ester, Acetic acid, benzoyl-, ethyl ester, Benzenepropanoic acid, beta-oxo-, ethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.2% of GHS notifications report no hazard classification (107 of 109).
Boiling Point: 265.00 to 270.00 °C. @ 760.00 mm Hg; Boiling Point: 147 °C (11 mm Hg); Melting Point: < 0 °C; Density: 1.107-1.120.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Ethyl benzoylacetate