济南圣和化工有限公司现供应主营产品——3-甲硫基丙酸乙酯(CAS 13327-56-5),分子式 C6H12O2S,分子量 148.23。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 13327-56-5 |
|---|---|
| 分子式 | C6H12O2S |
| 分子量 | 148.23 |
| 沸点 | 196.00 to 197.00 °C. @ 760.00 mm Hg |
| LogP | 1.1 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
在下游生产中,食用香精是 3-甲硫基丙酸乙酯 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
供货能力:3-甲硫基丙酸乙酯 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 3-甲硫基丙酸乙酯 以外的配套原料,也欢迎一并列出需求清单。
3-甲硫基丙酸乙酯 的 CAS 号为 13327-56-5。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Ethyl 3-methylthiopropionate is identified by CAS 13327-56-5, molecular formula C6H12O2S and molecular weight 148.06 g/mol. UNII 1AVT374NII; ChEBI 87503; InChIKey YSNWHRKJEKWJNY-UHFFFAOYSA-N. Boiling Point: 196.00 to 197.00 °C. @ 760.00 mm Hg; Boiling Point: 89-91 °C (15 mm Hg); Density: 1.030-1.035.
| CAS Registry Number | 13327-56-5 |
|---|---|
| PubChem CID | 61592 |
| Molecular formula | C6H12O2S |
| Molecular weight | 148.06 g/mol |
| IUPAC name | ethyl 3-methylsulfanylpropanoate |
| InChIKey | YSNWHRKJEKWJNY-UHFFFAOYSA-N |
| UNII (FDA) | 1AVT374NII |
| ChEBI ID | CHEBI:87503 |
| FEMA number | 3343 |
| JECFA number | 476 |
| Molecular Weight | 148.23 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 148.05580079 |
| Monoisotopic Mass | 148.05580079 |
| Topological Polar Surface Area | 51.6 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 196.00 to 197.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 89-91 °C (15 mm Hg) |
| Density | 1.030-1.035 |
| Refractive Index | 1.457-1.463 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cabbage, Caramel, Grass, Menthol No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.1% (168 / 173) |
| GHS notification summary | 97.1% (168 / 173) |
|---|
This chemical does not meet GHS hazard criteria for 97.1% (168 of 173) of all reports.
Reported as not meeting GHS hazard criteria by 168 of 173 companies (only 2.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
13327-56-5; Ethyl 3-(methylthio)propionate; Ethyl 3-(methylthio)propanoate; Ethyl 3-methylthiopropionate; Propanoic acid, 3-(methylthio)-, ethyl ester; ethyl 3-methylsulfanylpropanoate; FEMA No. 3343; 3-(Methylthio)propionic Acid Ethyl Ester; UNII-1AVT374NII; 1AVT374NII; EINECS 236-370-7; NSC 165650; NSC-165650; DTXSID2065414; CHEBI:87503; FEMA 3343
CAS 13327-56-5; molecular formula C6H12O2S; molecular weight 148.06 g/mol.
13327-56-5, Ethyl 3-(methylthio)propionate, Ethyl 3-(methylthio)propanoate, Ethyl 3-methylthiopropionate, Propanoic acid, 3-(methylthio)-, ethyl ester, ethyl 3-methylsulfanylpropanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.1% of GHS notifications report no hazard classification (168 of 173).
Boiling Point: 196.00 to 197.00 °C. @ 760.00 mm Hg; Boiling Point: 89-91 °C (15 mm Hg); Density: 1.030-1.035; Refractive Index: 1.457-1.463.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Ethyl 3-methylthiopropionate