济南圣和化工主营供应 二丙基三硫醚（CAS 6028-61-1），归类于主营产品，分子式 C6H14S3，分子量 182.4。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 6028-61-1 |
|---|---|
| 分子式 | C6H14S3 |
| 分子量 | 182.4 |
| 沸点 | 86.00 to 89.00 °C. @ 1.50 mm Hg |
| LogP | 3.1 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精；有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精；有机化学品
目前 二丙基三硫醚 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格，随货 COA 列明实测指标，方便您做入厂检验比对。
供应说明：二丙基三硫醚 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商，济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 二丙基三硫醚 外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。
二丙基三硫醚 的 CAS 号为 6028-61-1。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精；有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Dipropyl trisulfide is identified by CAS 6028-61-1, molecular formula C6H14S3 and molecular weight 182.03 g/mol. UNII U4529NM2C1; ChEBI 173865; InChIKey GAZXPZNJTZIGBO-UHFFFAOYSA-N. Boiling Point: 86.00 to 89.00 °C. @ 1.50 mm Hg; Boiling Point: 98 °C (4mm Hg); 93 °C (6 mm Hg); 86-89 °C (1.5 mm Hg); Density: 0.952.
| CAS Registry Number | 6028-61-1 |
|---|---|
| PubChem CID | 22383 |
| Molecular formula | C6H14S3 |
| Molecular weight | 182.03 g/mol |
| IUPAC name | 1-(propyltrisulfanyl)propane |
| InChIKey | GAZXPZNJTZIGBO-UHFFFAOYSA-N |
| UNII (FDA) | U4529NM2C1 |
| ChEBI ID | CHEBI:173865 |
| FEMA number | 3276 |
| JECFA number | 585 |
| Molecular Weight | 182.4 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 182.02576397 |
| Monoisotopic Mass | 182.02576397 |
| Topological Polar Surface Area | 75.9 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 86.00 to 89.00 °C. @ 1.50 mm Hg |
|---|---|
| Boiling Point | 98 °C (4mm Hg); 93 °C (6 mm Hg); 86-89 °C (1.5 mm Hg) |
| Density | 0.952 |
| Refractive Index | 1.542-1.590 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Garlic No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.8% (11 / 1440) |
| GHS notification summary | 0.8% (11 / 1440) |
|---|---|
| Reported hazard statements | H302 (99.2%) |
This chemical does not meet GHS hazard criteria for 0.8% (11 of 1440) of reports.
H302 (99.2%): Harmful if swallowed [Warning Acute toxicity, oral]
Dipropyl trisulfide; 6028-61-1; Trisulfide, dipropyl; Dipropyl trisulphide; dipropyltrisulfane; 1-(propyltrisulfanyl)propane; Di-n-propyl trisulfide; FEMA No. 3276; U4529NM2C1; DTXSID5047401; FEMA NO. 4042, DIPROPYL-; RefChem:134852; DTXCID3027401; 227-903-4; 1,3-Dipropyltrisulfane; PROPYL TRISULFIDE
CAS 6028-61-1; molecular formula C6H14S3; molecular weight 182.03 g/mol.
Dipropyl trisulfide, 6028-61-1, Trisulfide, dipropyl, Dipropyl trisulphide, dipropyltrisulfane, 1-(propyltrisulfanyl)propane.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.8% of GHS notifications report no hazard classification (11 of 1440).
Boiling Point: 86.00 to 89.00 °C. @ 1.50 mm Hg; Boiling Point: 98 °C (4mm Hg); 93 °C (6 mm Hg); 86-89 °C (1.5 mm Hg); Density: 0.952; Refractive Index: 1.542-1.590.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Dipropyl trisulfide