丁酸肉桂酯

Name: 丁酸肉桂酯
Brand: 济南圣和化工有限公司

CAS 103-61-7C13H16O2MW 204.26主营产品

济南圣和化工有限公司现供应主营产品——丁酸肉桂酯（CAS 103-61-7），分子式 C13H16O2，分子量 204.26。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	103-61-7
分子式	C13H16O2
分子量	204.26
沸点	300 °C
LogP	3.1
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

目前丁酸肉桂酯主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格，随货 COA 列明实测指标，方便您做入厂检验比对。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除丁酸肉桂酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

丁酸肉桂酯的 CAS 号是多少？

丁酸肉桂酯的 CAS 号为 103-61-7。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

丁酸肉桂酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Cinnamyl butyrate is identified by CAS 103-61-7, molecular formula C13H16O2 and molecular weight 204.12 g/mol. UNII TKZ9V37P1G; ChEBI 195938; InChIKey YZYPQKZWNXANRB-UXBLZVDNSA-N. Boiling Point: 300 °C; Density: 1.010-1.020; Refractive Index: 1.525-1.530.

Identification

CAS Registry Number	103-61-7
PubChem CID	5355254
Molecular formula	C13H16O2
Molecular weight	204.12 g/mol
IUPAC name	[(E)-3-phenylprop-2-enyl] butanoate
InChIKey	YZYPQKZWNXANRB-UXBLZVDNSA-N
UNII (FDA)	TKZ9V37P1G
ChEBI ID	CHEBI:195938
FEMA number	2296
JECFA number	652

Computed Descriptors

Molecular Weight	204.26
XLogP3	3.1
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	6
Exact Mass	204.115029749
Monoisotopic Mass	204.115029749
Topological Polar Surface Area	26.3
Heavy Atom Count	15
Formal Charge	0

Physical & Chemical Properties

Boiling Point	300 °C
Density	1.010-1.020
Refractive Index	1.525-1.530

Physical description & handling notes

Colourless to yellowish liquid, fruity slightly floral balsamic odour
insoluble in water
miscible (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	86.2% (238 / 276)

GHS Hazard Classification

GHS notification summary	86.2% (238 / 276)
Reported hazard statements	H302 (13.8%), H312 (13.8%), H315 (13.8%), H319 (13.8%), H332 (13.8%), H335 (13.8%)

This chemical does not meet GHS hazard criteria for 86.2% (238 of 276) of all reports.

H302 (13.8%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Butanoic acid, 3-phenyl-2-propen-1-yl ester: ACTIVE

Synonyms

Cinnamyl butyrate; 103-61-7; Cinnamyl butanoate; 78761-39-4; BUTYRIC ACID, CINNAMYL ESTER; FEMA No. 2296; 3-Phenyl-2-propen-1-yl butanoate; Butanoic acid, 3-phenyl-2-propenyl ester; [(E)-3-phenylprop-2-enyl] butanoate; TKZ9V37P1G; NSC-30528; Butanoic acid, 3-phenyl-2-propen-1-yl ester; ((E)-3-phenylprop-2-enyl) butanoate; DTXSID2059277; 3-phenylprop-2-enyl butanoate; RefChem:577222

Frequently Asked Questions

What are the CAS number and molecular formula of Cinnamyl butyrate?

CAS 103-61-7; molecular formula C13H16O2; molecular weight 204.12 g/mol.

What other names is Cinnamyl butyrate known by?

Cinnamyl butyrate, 103-61-7, Cinnamyl butanoate, 78761-39-4, BUTYRIC ACID, CINNAMYL ESTER, FEMA No. 2296.

What is the regulatory status of Cinnamyl butyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Cinnamyl butyrate classified as hazardous?

86.2% of GHS notifications report no hazard classification (238 of 276).

What are the key physical properties of Cinnamyl butyrate?

Boiling Point: 300 °C; Density: 1.010-1.020; Refractive Index: 1.525-1.530.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.