异丁酸肉桂酯(CAS 103-59-3)属主营产品类产品,分子式 C13H16O2,分子量 204.26。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 103-59-3 |
|---|---|
| 分子式 | C13H16O2 |
| 分子量 | 204.26 |
| 沸点 | 254 °C |
| LogP | 3.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
在下游生产中,食用香精是 异丁酸肉桂酯 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
供应说明:异丁酸肉桂酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 异丁酸肉桂酯 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
异丁酸肉桂酯 的 CAS 号为 103-59-3。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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cinnamyl isobutyrate is identified by CAS 103-59-3, molecular formula C13H16O2 and molecular weight 204.12 g/mol. UNII C286CMK03D; ChEBI 195937; InChIKey KLKQSZIWHVEARN-RMKNXTFCSA-N. Boiling Point: 254 °C; Density: 1.005-1.014; Refractive Index: 1.520-1.528.
| CAS Registry Number | 103-59-3 |
|---|---|
| PubChem CID | 5355851 |
| Molecular formula | C13H16O2 |
| Molecular weight | 204.12 g/mol |
| IUPAC name | [(E)-3-phenylprop-2-enyl] 2-methylpropanoate |
| InChIKey | KLKQSZIWHVEARN-RMKNXTFCSA-N |
| UNII (FDA) | C286CMK03D |
| ChEBI ID | CHEBI:195937 |
| FEMA number | 2297 |
| JECFA number | 653 |
| Molecular Weight | 204.26 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 204.115029749 |
| Monoisotopic Mass | 204.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 254 °C |
|---|---|
| Density | 1.005-1.014 |
| Refractive Index | 1.520-1.528 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (241 / 241) |
| GHS notification summary | 100% (241 / 241) |
|---|
This chemical does not meet GHS hazard criteria for 100% (241 of 241) of all reports.
Reported as not meeting GHS hazard criteria by 241 of 241 companies. For more detailed information, please visit ECHA C&L website.
Cinnamyl isobutyrate; 103-59-3; ISOBUTYRIC ACID, CINNAMYL ESTER; 3-phenylprop-2-en-1-yl 2-methylpropanoate; FEMA No. 2297; NSC-46133; C286CMK03D; Propanoic acid, 2-methyl-, 3-phenyl-2-propenyl ester; DTXCID4027608; [(E)-3-phenylprop-2-enyl] 2-methylpropanoate; Propanoic acid, 2-methyl-, 3-phenyl-2-propen-1-yl ester; DTXSID6047608; ((E)-3-phenylprop-2-enyl) 2-methylpropanoate; RefChem:126272; 203-126-6; Cinnamylisobutyrate
CAS 103-59-3; molecular formula C13H16O2; molecular weight 204.12 g/mol.
Cinnamyl isobutyrate, 103-59-3, ISOBUTYRIC ACID, CINNAMYL ESTER, 3-phenylprop-2-en-1-yl 2-methylpropanoate, FEMA No. 2297, NSC-46133.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (241 of 241).
Boiling Point: 254 °C; Density: 1.005-1.014; Refractive Index: 1.520-1.528.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: cinnamyl isobutyrate