甲酸香茅酯

Name: 甲酸香茅酯
Brand: 济南圣和化工有限公司

CAS 105-85-1C11H20O2MW 184.27主营产品

济南圣和化工有限公司现供应主营产品——甲酸香茅酯（CAS 105-85-1），分子式 C11H20O2，分子量 184.27。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	105-85-1
分子式	C11H20O2
分子量	184.27
沸点	235.00 °C. @ 760.00 mm Hg
LogP	3.800
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

甲酸香茅酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除甲酸香茅酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

甲酸香茅酯的 CAS 号是多少？

甲酸香茅酯的 CAS 号为 105-85-1。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

甲酸香茅酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

3,7-DIMETHYL-6-OCTEN-1-YL FORMATE · CAS 105-85-1 · C11H20O2. UNII 7B1MY2BRDK. Boiling Point: 235.00 °C. @ 760.00 mm Hg; Boiling Point: 235 °C; Density: 0.890-0.903.

Identification

CAS Registry Number	105-85-1
PubChem CID	7778
Molecular formula	C11H20O2
IUPAC name	3,7-dimethyloct-6-enyl formate
UNII (FDA)	7B1MY2BRDK
FEMA number	2314
JECFA number	53

Computed Descriptors

Molecular Weight	184.27
XLogP3	3.8
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	7
Exact Mass	184.146329876
Monoisotopic Mass	184.146329876
Topological Polar Surface Area	26.3
Heavy Atom Count	13
Formal Charge	0

Physical & Chemical Properties

Boiling Point	235.00 °C. @ 760.00 mm Hg
Boiling Point	235 °C
Density	0.890-0.903
LogP	3.800
Refractive Index	1.443-1.452

Physical description & handling notes

colourless liquid/strong, fruity, floral odour
soluble in alcohol, most fixed oils; slightly soluble in propylene glycol; insoluble in glycerin, water
1 ml in 3 ml 80% alcohol remains in soln to 10 ml (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Fruit
GHS notification summary	16.5% (295 / 1783)

GHS Hazard Classification

GHS notification summary	16.5% (295 / 1783)
Reported hazard statements	H315 (82.1%), H317 (81.3%)

This chemical does not meet GHS hazard criteria for 16.5% (295 of 1783) of reports.

H315 (82.1%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Flavoring Agents -> JECFA Flavorings Index
Information on 6 consumer products that contain Citronellyl Formate in the following categories is provided:
6-Octen-1-ol, 3,7-dimethyl-, 1-formate: ACTIVE

Synonyms

Citronellyl formate; 105-85-1; 6-OCTEN-1-OL, 3,7-DIMETHYL-, FORMATE; 3,7-dimethyloct-6-enyl formate; FEMA No. 2314; (1)-3,7-Dimethyloct-6-enyl formate; DTXSID1044772; 7B1MY2BRDK; 6-Octen-1-ol, 3,7-dimethyl-, 1-formate; NSC-46117; DTXCID9024772; RefChem:577485; 203-338-9; 300-075-2; 3,7-dimethyloct-6-en-1-yl formate; Citronellol formate

Frequently Asked Questions

What are the CAS number and molecular formula of 3,7-DIMETHYL-6-OCTEN-1-YL FORMATE?

CAS 105-85-1; molecular formula C11H20O2; molecular weight — g/mol.

What other names is 3,7-DIMETHYL-6-OCTEN-1-YL FORMATE known by?

Citronellyl formate, 105-85-1, 6-OCTEN-1-OL, 3,7-DIMETHYL-, FORMATE, 3,7-dimethyloct-6-enyl formate, FEMA No. 2314, (1)-3,7-Dimethyloct-6-enyl formate.

What is the regulatory status of 3,7-DIMETHYL-6-OCTEN-1-YL FORMATE?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 3,7-DIMETHYL-6-OCTEN-1-YL FORMATE classified as hazardous?

16.5% of GHS notifications report no hazard classification (295 of 1783).

What are the key physical properties of 3,7-DIMETHYL-6-OCTEN-1-YL FORMATE?

Boiling Point: 235.00 °C. @ 760.00 mm Hg; Boiling Point: 235 °C; Density: 0.890-0.903; LogP: 3.800.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.